4557 Tasting Notes

55

Advent Calendar 2025 – Day 3

I was excited to try this one, as I love peanut butter and chocolate (as I’m sure most people do!). However, sadly I’m not tasting much of anything other than just rooibos. There’s a toastiness that actually makes me think of coffee, but otherwise it’s just woody rooibos. Maybe there’s a slight peanut aftertaste? :(

Flavors: Coffee, Peanut, Red Rooibos, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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70

knittingopera Swap Advent Calendar 2025 – Day 3 (bonus!)
Theme: A recent discovery
Song: There Is No Rose by Z. Randall Stroope

Cold steep! They always recommend a short time for these, but I left it for several hours so that it would be stronger. It’s still quite mild, I probably would use multiple sachets for a punchier flavor. But it’s very refreshing, and I like that it has a bit of tartness, but it’s not Hibiscusville. The peach is a little bit like a Peachie-O, but that tangy quality helps it to not be cloying. The mango is a nice touch as well to add a bit of interest and a tropical note. There’s a slight mustiness in the finish, that I assume is coming from the blackberry leaves. For some reason, places feel the need to add them for sweetness, but they don’t really have the more pleasant flavor to me. Thankfully, it’s just a touch.

https://music.youtube.com/watch?v=ZdAiJP241VQ&si=h44r6bOTBVRroZJj

Flavors: Artificial, Candy, Fruity, Juicy, Mango, Musty, Peach, Sweet, Tangy, Tropical

Preparation
Iced 8 min or more 16 OZ / 473 ML

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drank Blooming Tea Flowers by Teabloom
4557 tasting notes

knittingopera Swap Advent Calendar 2025 – Day 3
Theme: A recent discovery
Song: There Is No Rose Of Swych Vertu by Mediaeval Baebes

Not gonna lie, was not excited to see this one. I don’t think I’ve ever had a flowering tea that I thought tasted very good, and it doesn’t help that you have to steep it for a long time to get it to fully bloom. But oof… this tastes like soap to me. I assumed it would be a jasmine green tea, but this is definitely flavored with some kind of strong floral, and it mentions fruit too in the description looks like. Very, very perfumey sort of chemical floral taste. :|

https://music.youtube.com/watch?v=5YybkDkcTV0&si=LH-HQ3ddETcYDOlK
https://www.instagram.com/p/DR0kEGTj1ia

Flavors: Chemical, Floral, Soap

Preparation
175 °F / 79 °C 8 min or more 16 OZ / 473 ML

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Casting Whimsy Advent Calendar 2025 – Day 3
Angelov

Another one not on their website, this is a coconut lime green tea. I didn’t use much water because it had a lot of lemongrass and dried rose petals and things mixed in, and not a lot of green tea. It’s okay. The lime is very cleaner-y to me, and the green tea is a little sharp as well, despite my 2-minute steep. The coconut helps to add a bit of creaminess and smooth it a little, but overall just not great.

Rating: 60

Flavors: Artificial, Chemical, Coconut, Creamy, Dry Grass, Grassy, Lime, Sharp, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 8 OZ / 236 ML

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65
drank Orange Pomander by Lupicia
4557 tasting notes

Advent Calendar 2025 – Day 3

This one… It just tastes like Darjeeling to me, I can maybe detect a tiny hint of spice if I squint, but I wouldn’t know it had any flavoring additions at all by the taste. It’s pleasant enough, definitely a later flush sort of Darjeeling with bready and hay notes. Maybe it’s better this way, since I am not a clove lover anyway heh heh… :P

As for jam, today it’s Plum Pear Star Anise Spread. Plum might be my favorite fruit for jam, so I was excited to see this one. It’s a nice mix of plum and pear, with the plum adding that stonefruity tang and the pear adding syrupy richness. I don’t actually notice the star anise, even trying it plain, but I’m enjoying the two fruits together so I don’t mind!

Flavors: Bread, Grain, Hay, Light, Musty, Smooth, Soft

Preparation
140 °F / 60 °C 3 min, 0 sec 8 OZ / 236 ML
Kelmishka

That jam sounds incredible!

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72

Advent Calendar 2025 – Day 2

Oops, apparently I forgot to write a note for this one last night!

It was pleasant enough, I was expecting a generic Forever Nuts type blend and was happy that it wasn’t. Pear was the strongest flavor, and it was sweet and syrupy, like canned pears. The cinnamon was subtle but added warmth and a bit of a baked goods vibe. However, there was a slight Juicy Fruit or bubblegum note in the finish that wasn’t my favorite. Still made for a nice evening cuppa though!

https://www.instagram.com/p/DRyMnnqjflI

Flavors: Apple, Artificial, Bubblegum, Cinnamon, Fruity, Pear, Sweet, Syrupy, Warm

Preparation
200 °F / 93 °C 5 min, 0 sec 4 tsp 12 OZ / 354 ML

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knittingopera Swap Advent Calendar 2025 – Day 2
Theme: Rockin’ Around the Christmas Tree
Song: Rockin’ Around the Christmas Tree by Brenda Lee

One of Marjorie’s own custom blends! Honestly, I wasn’t a huge fan. This has a bit too much of Adagio’s black tea in it for me, which I don’t enjoy. It tends to have all the downsides of Ceylon but not a lot of flavor, and it upsets my stomach. Otherwise, it’s mildly pumpkin spiced with an undertone of rooibos. I don’t notice the caramel or butterscotch? Just not a good match for me today.

https://music.youtube.com/watch?v=O1x-hOOrl5E&si=Q4_T0I0v39IoQWUx

Flavors: Acidic, Astringent, Brisk, Metallic, Pumpkin Spice, Spices, Tannic

Preparation
200 °F / 93 °C 2 min, 30 sec 4 tsp 16 OZ / 473 ML

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80

Advent Calendar 2025 – Day 2

Next year I really need to have an unflavored advent calendar, because it’s so nice to have a break from all the flavor-y things ha ha. This is a lovely vegetal and very nutty sencha with great umami from the added matcha. Really tasty spinach and edamame notes, and a touch of refreshing astringency on the tail end. It just feels so restorative…

Flavors: Beany, Butter, Creamy, Cut Grass, Edamame, Fresh, Green, Nuts, Roasted Nuts, Smooth, Sweet, Toasty, Umami, Vegetal

Preparation
175 °F / 79 °C 1 min, 0 sec 8 OZ / 236 ML
Michelle

I’m getting flavor overload just from reading tea notes and brewed up a cup of straight yunnan to cleanse my palate :)

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72

Casting Whimsy Advent Calendar 2025 – Day 2

This is nice! To me, it’s more of an orange spice tea than cranberry orange, as I don’t notice the cranberry at all. But that makes sense, given it has orange flavor but only dried cranberries. It’s very mellow, but not weak. Orange is the strongest flavor, bolstered by a touch of sweet cinnamon. Not sure what kind of black tea this is, but it has a good balance of briskness and flavor.

Flavors: Acidic, Brisk, Cinnamon, Citrus, Orange, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Stash Advent Calendar 2025 – Day 2
Toasted Vanilla Caramel

This is very toasty indeed, it has a very dark burnt sugar sort of flavor to it. I don’t notice the vanilla at all, and the burnt sugar paired with a fairly brisk base is honestly a bit much. It’s not awful, but not one I would want to drink again.

Rating: 55

Flavors: Astringent, Brisk, Burnt Sugar, Caramelized Sugar, Tannic

Preparation
200 °F / 93 °C 2 min, 0 sec 6 OZ / 177 ML

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, wax melts, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- December sipdowns: 0
- Total 2025 sipdowns: 176

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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