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A spring subscription selection.

When I first saw this one, I assumed they had renamed their Mocha Maté. But this seems to actually be a completely new tea! Usually they send an email announcement for new releases, so I was surprised to be seeing this for the first time in the box. It does seem to maybe be a replacement for Mocha Maté (which AFAIK was just Adagio’s Mocha Nut Maté) as that one is no longer on the OBTC site.

Anyway, this is a green yerba maté and black tea blend with coffee beans, cacao, and cinnamon. I love all of their blends with coffee beans, so I was excited to see them here as well. And I enjoy this one, too! It’s somewhat mellow with an earthy/grassy flavor from the green maté, a bit of body from the black tea, and a kick of roasty coffee. The cinnamon is quite mild, and the cacao even moreso. They describe it as being similar to Mexican hot chocolate, but to me it’s more reminiscent of a cup of black coffee with a sprinkling of cinnamon and cocoa powder. Not really desserty or decadent, but comforting and slightly sweet.

I think I will probably pick up a tin of this one the next time I order from OBTC (not anytime soon, LOL!) as it’s different enough from their other coffee blends to have a place in my cupboard. I like the flavor that the green maté contributes in particular, which is different from their usual puerh (which is also good!).

Flavors: Cacao, Cinnamon, Cocoa, Coffee, Dark Chocolate, Earthy, Grassy, Herbal, Rich, Roasted, Smooth, Sweet, Toasty, Woody

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Michelle

I thought this was a bit muddled on first sip, I’ll have to revisit and pay more attention to the flavors!

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Michelle

I thought this was a bit muddled on first sip, I’ll have to revisit and pay more attention to the flavors!

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- June sipdowns: 8
- Total 2025 sipdowns: 101

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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