drank Isabella Grape by Curtis
1347 tasting notes

2022 sipdown no. 48

Thank you Martin for this sample!

The steeped tea has a scent of jasmine, though not overly strong, but an underlying mustiness typical of jasmine. There is a grape flavour here (and no jasmine flavour in the taste), and it’s really not bad for a bagged tea. As it cools more, it’s quite reminiscent of the grape popsicles of my childhood.

Preparation
200 °F / 93 °C 4 min, 0 sec
Martin Bednář

You are welcome. I wonder where it get the jasmine scent, as it is supposed to be with rose :)

Courtney

It could be me, but I didn’t mind the jasmine over rose haha!

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Comments

Martin Bednář

You are welcome. I wonder where it get the jasmine scent, as it is supposed to be with rose :)

Courtney

It could be me, but I didn’t mind the jasmine over rose haha!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.

Location

Canada

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