Ros got me excited for this tea, and it’s rare a DT meets that threshold. I steeped this up and it looks just like black coffee. The scent and taste were akin to a Tim Horton’s vanilla latte (reminding me of days long past when I first started university), which I was a bit disappointed by. My preference would be for a ‘clean’ coffee flavour as opposed to a flavoured coffee. There was a pretty distinct black pepper smell and taste at the end of the sip — this isn’t listed in the ingredients, so I have no idea why that came through. A also got the same black pepper, so it didn’t seem to be a figment of my imagination. I happily enjoy coffee without concern, so I’ll finish this off, but won’t repurchase. For those who like coffee and want to try a caffeine-free (and coffee-free) option, you may enjoy this.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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