drank Matcha Uji by Camellia Sinensis
1417 tasting notes

2025 sipdown no. 33

I while ago I ran out of matcha from Teavivre and picked this up as a replacement. While this is a good matcha, I personally found the vegetal flavour a bit too pronounced. On the positive side: it’s smooth with minimal bitterness and decently creamy. It works in a pinch (and we easily finished off 100g), but I know there are matches out there I’d enjoy more.

Finishing this as a cold matcha latte with homemade lavender syrup and oat milk.

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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