drank Le Morning by Fauchon
1714 tasting notes

Advent Day 16

I was eating some food before I started sipping on this cup and it tasted kinda bad. I kept sipping to wash the taste of the food away, but it didn’t get any better. I added some cream and sugar and this tea blossomed into a really nice breakfast cup! Smooth with depth and a little malt. It’s delicious. I’m trying to drink this cup quickly before I head out the door, but it’s too hot for that. This is a tea I’d love to drink again. Almost a “put it on my wishlist” tea, but not quite. I’d need a few more cups to sway me to add it to my cupboard.

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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