Lots of cinnamon in this, but not the spicy kind, but the baked kind. I get a hint of sweetness which must be the maple. I think I can pick out the fruit, but it’s blended in so well with the other flavors that it’s hard to pick out on it’s own. This is a nice evening cup and I’m delighted that it’s on a honeybush base!

Preparation
195 °F / 90 °C 8 min or more
ashmanra

That sounds lovely!

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ashmanra

That sounds lovely!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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