Found foil wrapped in my big bags. And Ceylon isn’t a bad tea. Even in bagged form.
They recommend 3-5 minutes steep; I did 4 minutes and honestly, it’s a bit too much.
Quite simple cup, maybe way too much. Bold and fullflavoured, but 4 minutes steep caused typical black tea bitterness and astringency. I am pretty much sure that shorter steep woin’t help much. Don’t expect any complexity. It doesn’t deliver that. Way too simple and boring even for bag.
Flavors: Astringent, Bitter, Tannic, Tea
Preparation
205 °F / 96 °C
4 min, 0 sec
10 OZ / 300 ML
