ADVENT DAY 9, tea 1/3
Two green in a row? Well, it is because skipped day…
Anyway, this was just… weak. I steeped 3 grams in 300 ml, used 90°C water as suggested and my white tea that I had yesterday was definitely more flavourful. But steeped leaves of this smelled nice.
I wonder if I should steep it longer than 2.5 minutes, but I was preparing as suggested by vendor. Just the ratio was a bit lower… but I just expecte it more flavourful. I guess that remaining 2 grams I just need to steep gongfu, in lower water qty and with long(er) steeping times.
Without the rating deliberately.
Preparation
195 °F / 90 °C
2 min, 30 sec
3 g
10 OZ / 300 ML
