drank Authentic Chai by Domo
2243 tasting notes

I made this as an iced milky chai and it’s really good. The blend I have does contain sugar, and I don’t love it hot (too sweet), but cold it’s delicious!

I steeped 4 tsp for 3 min in 1 cup boiling water, and I used a tea bag – there are a lot of bits in this tea that are super finely ground, and I wanted to be sure that they wouldn’t end up in my final drink. Then I added 1 cup cold water and chilled it.

My drink was ice, 2/3 milk, 1/3 chai concentrate. It’s so good! I will be using up the rest of this bag making iced chai this summer. Yum.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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