2970 Tasting Notes
I am feeling tea-productive. I am loving watching my cupboard numbers go down, and its filling me with pride, energy, and tea appreciation!
The ideal cupboard future is smaller, so that teas like this one, which is perfectly nice, don’t get neglected for as long as this one unfortunately did.
No more! Keep on drinking, get that cupboard manageable, and enjoy.
Not yet to a sipdown on this one, but soon!
Yes, that is my problem right now. I don’t have hundreds of teas, but I have enough that some always get pushed to the back and don’t get enjoyed for months. The trouble is there are so many interesting teas that I want to try!
Backlogged from last night-
I drank this to offset the absolutely massive peanut butter chocolate heart I ate last night. I doubt it helped burn any calories, but it certainly was delicious.
My favorite mint, simple yet sophisticated.
This is going to be gone sooner than I’d like….
And sipdown! Wahoo!
I like this tea a great deal, but I need to remember, when December rolls around again, that I shouldn’t go nuts and buy tons of this. This year, a smaller amount will do.
But another sipdown to get me closer to the goal!
I am very pleased. What was initially threatening to be A Day, is mellowing into simply a day, which is a very welcome development.
I still have lots to do today, but its not dire, and the major problems are being solved much faster than anticipated, and I hope the rest of the week (and my life, honestly) goes like that.
A floral tea is just right for Valentines day, and it was particularly floral today. As I like floral teas, I am not at all disappointed.
Because I love a theme, I decided that my cup today should be this one- what could be more Valentines-y than chocolate and cherries?
I am not particularly interested in chocolate teas, they so rarely work for me. But this was a gift, and I think they’ve done a good job balancing the chocolate notes with the lush and juicy cherry.
Thematic, and not a bad cuppa!