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Having the last of the sample this morning. Currently drinking the last cup of the session at the moment, while going over the notes. Hot Brandy has been the tea that had me quite skeptical going in, unsure whether I’d like it, so I picked up the 25g sample, rather than the whole cake (despite wanting the wrapper).

I will state that I’m not over the moon about it, but it’s not bad, either. The pairing of the white/black tea makes for a solid chocolaty-floral combo. I think this would make a great grandpa-styled brew for the desk at work, but there are points throughout the [gongfu-style] session where it is rather weak. This is definitely the type of tea that cannot be flash brewed as well as it can be when steeped for 30-60 seconds each time one wants to drink it. I’m not a black/white tea fan all of the time—I’m pretty particular of which black/white teas are had—but, this isn’t a bad combo overall.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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