95

Sencha Scent Of Mountains. Harney & Sons.
Lot no. 25258. B.B. 09/15/2027.

Prepared 2.5g of the fine, broken, fragrant green leaf-shards as directed: Western style in a stainless steel micropore infusion basket, with 8 oz 175° alpine spring water for 2.5 minutes. This resulted in a vivid gold-colored infusion with a terrific aroma of chestnutty asparagus and a hint of kelp. Some fines escaped my infusion basket, resulting in a slightly turbid appearance, but they soon settled to the bottom of my cup.

Smooth and buttery with a wonderful “chew”, the powerful aroma and flavor, again with a nutty asparagus sensation, permeated my mouth and sinuses. Slurping revealed notes of summer squash and the umami of kelp, yet the tea had neither bitterness nor astringency nor sourness. It gave me the feeling of a pleasant moment of relaxation on a crisp early autumn morning at a rocky jetty overlooking a secluded bay, with sea otters frolicking in the mist. Perhaps this is what a believer feels like when “close to God” (with a smile @ashmanra ) Recommended, I give this a rating of 95. What a nice selection of Sencha Harney is offering at present!

Flavors: Asparagus, Nutty, Seaweed, Umami

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
ashmanra

It is a delightful tea! I am glad you enjoyed it. We could all use some “otters in mist” moments!

TeaEarleGreyHot

It reminded me of a group journey about 15 yr ago along the rugged coast of Oregon, and a lovely botanic garden on cliffs overlooking the splendid ocean below, where my friends and I took a relaxation break. And also a couple visits to California’s Monterey Bay Aquarium in the late 1980’s. Aaahh, the Pacific Coast is just marvelous. And this tea merited those dusty memories!

Catherine Baratheon

A really beautifully written review

TeaEarleGreyHot

Thank you, @Catherine Baratheon! Hope you get to enjoy the tea sometime!

Chi-Town Anglophile

Wow, Ms. Baratheon is 100% right – I want to run out (or run onto my computer!) to buy some of this marvelous stuff myself!

gmathis

Tea notwithstanding, I just want to go find your rock and sit on it!

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Comments

ashmanra

It is a delightful tea! I am glad you enjoyed it. We could all use some “otters in mist” moments!

TeaEarleGreyHot

It reminded me of a group journey about 15 yr ago along the rugged coast of Oregon, and a lovely botanic garden on cliffs overlooking the splendid ocean below, where my friends and I took a relaxation break. And also a couple visits to California’s Monterey Bay Aquarium in the late 1980’s. Aaahh, the Pacific Coast is just marvelous. And this tea merited those dusty memories!

Catherine Baratheon

A really beautifully written review

TeaEarleGreyHot

Thank you, @Catherine Baratheon! Hope you get to enjoy the tea sometime!

Chi-Town Anglophile

Wow, Ms. Baratheon is 100% right – I want to run out (or run onto my computer!) to buy some of this marvelous stuff myself!

gmathis

Tea notwithstanding, I just want to go find your rock and sit on it!

Login or sign up to leave a comment.

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical. For example, I find stevia to be unsweet and bitter. My dislike of red rooibos may be rooted in the same genetic palatum divergence, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for any tea vendor, and I’m not a tea sommelier. I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I recognize that the Steepster system only notifies me of new posts written by people whom I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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