drank Pearls of Jade by Silk Road Teas
3285 tasting notes

My toes were cold so I made miso soup for lunch, which made my toes colder because I ran outside barefoot to pick greens and chives for the soup. With miso soup, I always try to have green tea, although if it is a red miso I will do oolong.

I was feeling ashamed of myself for opening so many new teas (and for buying new teas) so I decided to finish this sample of Pearls of Jade. It is a green tea but based on appearance I would thought it was an oolong.

Sometimes I fail pretty spectacularly at multi-tasking. I was trying to make the soup, make the tea, and prepare omelettes with turmeric and thyme for the dogs at the same time, and without thinking I dumped the remains of the sample into my Kamjove. (Sam is having allergy issues again. Thus the turmeric.)

Fortunately, I did steep for the right amount of time at the right temperature. I didn’t even think about how much leaf I used until after the meal.

During the meal, the first sip was KAPOW cinnamon. I wondered if I had made a Christmas tea in this basket but I could swear I haven’t. It was really good. It was after the soup was gone that I noticed the tea was super strong. And then I realized I had used almost enough for a whole pot in a little Kamjove. Good thing I had resteeped and combined or this could have been too much.

As it is, I have a nicely brisk green tea that is making me feel a little more energized. My tongue is tingly, there is a little sharpness to the last bit of tea, but nothing unpleasant. I think if I had leafed it correctly it would far less brisk. I am getting some lovely floral aromas from the cup.

This tea is at minimum three years old and probably older, so I would say it must have at quality to hold up so well. But I expect that from Silk Road.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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