Spring 2016
Dry leaf has the scent of sweet and salty dry-roasted green peas which carries over into the wet leaf and brewed tea. Leaf is moss green and fluffy.
Brewed tea color is yellow. Taste is salty, vegetal and slightly nutty. Extremely tasty and flavorful, although it isn’t my favorite.
Preparation
175 °F / 79 °C
1 min, 0 sec
