Fortnum & Mason
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well now that i’m almost organised for tomorrow, i figure i should log a few of the teas i’ve had this morning. I left for vancouver with 139 teas in my cupboard and came back to a cupboard of 158 (with one incoming swap).
This is a sipdown, since i need to work in a few of those to justify my 20 tea purchase! (oh and a few teas are living with Cavo at the moment…so technically i’m a bit higher).
I thoroughly enjoyed this one from F&M – better than the queen Anne, but nothing to hold in my cupboard forever and ever. This is a good every day sort of tea that is good for those times when you don’t really want to think about the tea you’re drinking, you just want to enjoy it while you do things :)
T&C TTB 13/23
I had this tea a few nights ago when all the computers in my house decided not to like Steepsters, every other website worked. I finally have everything packed and ready to ship tomorrow morning for the T&C TTB I just need to catch up on here.
The tea, the tea was lovely and tasted like Spring flowers. The recommended steep time I was given was very short, less than a minute. I’m glad I followed it, the flower taste was not over powering or bitter.
Thank you bluebell for sharing
Another great black sample sent to me by the most generous Sil – thank you.
I really liked this one too. Totally different than other blends I’ve had. This was bold, but not overwhelming, not astringent, not bitter. Just a really good cup of black tea.
Drinking this one at work this morning, and it’s a bit too finicky for work. Even slightly over steeped this gets astringent. With a fairly short steep – approx 2 minutes, there are lots of stone fruit (preach – apricot?) notes to it.
I think this would be ok for me at home when I had time to treat it right, not so good at work. Thanks Sil for passing on a sample of this to me.
Sipdown 389
One of Sil’s contributions to the BBBBox, which is currently headed my way to thwart all of my sipdown efforts. I’m sipping this one while warming up for the first of 2 weddings that I’ll be playing at today. I’ve still got about a half an hour before I need to get dressed (have I ever mentioned that I mostly live in my pajamas?), but this will be my last cup of tea this morning, as I don’t want to be water-logged at a wedding! This is earthy, bold, & actually very bright, with a kind of oaky tannin quality to it.
Another BBBB offering from Sil. I enjoyed a pot of this while teaching my Skype student, but I accidentally used a little too much leaf, so I added a splash of vanilla almond milk, and problem solved. The rest goes into the sipdown box, as there is just enough for one more cup.
Thank you Sil for sharing this blend with me. The funniest is I hesitated to buy a tin last Wednesday while I was in La grande Épicerie – finally I decided to leave it and Sil sent me some :)
It’s a so strong assam…bitter…at the very first sip I knew I would not be able to drink it. I’ll retry with a 2 min steep to see if I can have it.
So I added milk and sugar…à l’anglaise…and it is really enjoyable, really nice.
So clearly a blend I should reserve to drink with a dash of milk.
served with toasts with butter and Tiptree crystal orange marmelade …yummy.
Preparation
I’m feeling really broken today. Drained, defeated, devastated. If only tea could cure what ails me. “There are some things that it is better to begin than to refuse, even though the end may be dark.” – Aragorn
I burnt my entire mouth yesterday on homemade beef stew, so it probably wasn’t smart to try out a new tea this morning. I think I may have about 2 taste buds left on my tongue. From the little I can taste, this may be the perfect breakfast tea. Thanks to Sil for this sample!
Preparation
oh no- have you been to the dentist? i did the same thing once. they put me on this mouthwash for a month. everything came back, though i couldn’t eat anything solid for a week.
feel better!
Thanks all. My mouth isn’t that bad. It’s already almost fully healed. But I got some bad news on Monday that hit me really hard, thus the over dramatic opening to this note. Life pretty much couldn’t get any worse right now, but I suppose there’s no point in wallowing in it either. :/
Thanks to Sil for this sample! This tea is heavy on the Assam, so I had to add milk and Truvia to calm things down a bit. It’s much more drinkable this way. Five minutes later and I can feel the caffeine jolt my system awake. Wow, I’m alert now!
This is a great first thing in the morning cuppa. Super strong and super bold. Meanwhile, my purr cat is keeping my feet warm. :) http://instagram.com/p/kPc4ZMF-px/
On another note, I just checked out this new “Flavors” section of the tasting note log. If you just click in the box, a dropdown menu appears with a ton of options. Curious, I scrolled through and found, among other things, “Roasted Chicken.” What tea tastes like roasted chicken??!
Preparation
TTB #16
Yummy! I don’t know much about elderflower, but it seems to taste a bit like prickly pear and a little bit like quince. It gives this green a cool spin. The tea is smooth and a little bit creamy. While it is not particularly complex, I could definitely see this one as being my default-go-to tea in the afternoons!