Rakkasan Tea CompanyEdit Company
Popular Teas from Rakkasan Tea CompanySee All 10 Teas
Recent Tasting Notes
I’ll admit I was incredibly ignorant of the tea-making history of Laos, but this beautiful black from Rakkasan has been an eye-opener in more ways than one.
This tea is woodsy, full-bodied and has an incredibly smooth mouthfeel. It’s reminiscent of an Irish Breakfast tea without that astringent bite at the end and there are notes that remind me of decomposing late-autumn leaves and something that makes me think of mushrooms (though it’s certainly not any flavor in particular).
This feels like a tea you should sip while leafing through a leather-bound book…probably while studying for law school or med school or something equally stressful and prone to creating good in the world.
(and on a personal note it’s heartening to hear that the company “imports solely from carefully selected estates in post-conflict countries as a way to promote peace and economic growth.”)
When you spend a good penny on tea you really want it to taste like heaven is in your mouth. Unfortunately, this pretty penny tea just isn’t doing that for me. When I first opened the lid I was hit with a medicinal aroma. Not at all what I was expecting. Then again I’ve never smelled a Lotus flower so I had no idea of what to expect; just assumed it would have that sweet floralness to it like Jasmine. The green base has a somewhat roasty flavor to it that blends really well with the lotus flavor but for the most part is overpowered by the lotus.
Thanks Skysamurai for sending me a sample of this tea! The dry leaf aroma is quite floral and dry. In the preheated pot, the leaves smell a bit more fruity. Wet leaf has similar qualitites, but I also get a bit of pine and tree bark.
Liquor texture is quite thick for a green tea. Taste-wise, it is a balanced tea. I get similar impressions as with some chinese white teas, but the taste is more robust. There are some fruity, vegetal and nutty notes (mostly in the finish) with some hay/herbal aspects as well. I didn’t really notice any grassy ones though.
Flavors: Bark, Floral, Fruity, Hay, Lavender, Nutty, Pine, Stonefruits, Vegetal
I have noticed with these wild grown Vietnamese teas, whether green or black, that they have a specific pure, clean, and refreshing quality to them. The Six Borders Black Tea certainly offers this same highlight. Additionally, the light tartness, which dovetails beautifully with the aroma and taste of cherries and dark chocolate, truly gives a unique character to this black tea. The tea liquid itself is not overpowering in taste or texture, and would be well received by those who prefer a mild black tea experience. For the reasonable price that this product is offered at by Rakkasan Tea Company, I highly recommend trying it.
Read the review of this tea at https://teajourneyman.com/
Flavors: Cherry, Dark Chocolate, Malt
The liquid has a bright, pale yellow color, clear and transparent. The aroma has dominant scents of minerals, with touches of grass and pine wood. The body is medium, with a silky, light texture. There is a very slight bitterness, and no astringency. The taste has notes of minerals, wet stones, and touches of grass and pine wood. The aftertaste carries the dominant mineral character, with a lighter touch of grass. The liquid leaves the mouth feeling clean and refreshed.
See my full review of this product at https://teajourneyman.com
Flavors: Grass, Mineral, Pine, Wet Rocks
The liquid has a rich, amber-red color, perfectly clear and transparent. The aroma has scents of malt, lemongrass, and light touches of raisins and wild flowers. The body is full, with silky, fluffy texture, and a bright, lively energy. A pleasant twist of briskness and light bitterness round out the character. The taste has notes of malt, lemongrass, raisins, and a light touch of wild flowers. The aftertaste carries the lemongrass, light malt, and light wild flower notes.
Flavors: Flowers, Lemongrass, Malt, Raisins