Red Leaf Tea

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72
drank Orange Matcha by Red Leaf Tea
725 tasting notes

Not sure what I keep doing to my matcha this week. I thought I prepared it the way I always do but it was a little bitter today compared to normal. Perhaps I should use less matcha, though I thought I usually use half a teaspoon. Otherwise good.

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72
drank Orange Matcha by Red Leaf Tea
725 tasting notes

Had this again this morning. Much better this time with only half a teaspoon of matcha in a cup of latte. Much more orange and less bitter. I’ve got quite a bit of this left so I’ll be drinking it down. i’ll try not to overwhelm you all with tasting notes about it. Assume I’m having it every morning, I suppose. Every workday morning anyway.

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72
drank Orange Matcha by Red Leaf Tea
725 tasting notes

Made this this morning at work, I think I put too much matcha in for the quantity of liquid because it’s a teensy bit bitter/strong. I’m used to my older matchas and although this is aged, it was in a sealed package in my freezer until very recently so it’s aged better than most of them. Still, the orange flavour is still strong and I’ll try again tomorrow with a bit less matcha, possibly lower temperature water/milk and see what happens.

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75
drank Caramel Matcha by Red Leaf Tea
2599 tasting notes

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Flavors: Bitter, Caramel, Earth, Grass, Vegetal

Preparation
195 °F / 90 °C 0 min, 15 sec

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75
drank Caramel Matcha by Red Leaf Tea
2599 tasting notes

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75
drank Caramel Matcha by Red Leaf Tea
2599 tasting notes

I tried four matchas today (cheesecake, toffee, caramel, Bavarian cream), and this was my favourite flavour. Lots of creamy caramel, quite bitter, but rounds out with milk.

Flavors: Bitter, Brown Sugar, Butterscotch, Caramel, Creamy, Sweet

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75
drank Caramel Matcha by Red Leaf Tea
2599 tasting notes

Another sipdown , and a really tasty one at that. The caramel is slightly sweet, very creamy and buttery. I always make my matcha in frothed milk and this flavour goes well with the milk. The matcha itself is not bitter or overly vegetal, so it is very decadent. I would buy this flavour again over the others I have tried if I wanted to purchase more matcha.

Flavors: Butter, Caramel, Creamy, Green, Sweet

Preparation
180 °F / 82 °C 1 tsp 7 OZ / 200 ML

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drank Caramel Matcha by Red Leaf Tea
674 tasting notes

I’m pretty sure that this was a company sample from years ago. I’ve been keeping it well-sealed in the freezer so it still has flavor but I’m sure it was better when it was fresh. Yesterday, I made a rice milk latte of this in my brand new Elwood the rainbow unicorn mug: https://www.instagram.com/p/BTcC8Q7lu5x/?taken-by=try.all.the.tea The ratio I used was two teaspoons matcha mixed into half a cup of rice milk, then added half a cup of 180f water and blended the whole thing with a milk frother. The result was creamy caramel goodness. It was slightly vegetal and sweet but not too sweet. I got a good froth going too!

Maddy Barone

“like” especially for Elwood the unicorn mug!

Kaylee

Thanks! He cost almost $50 with tax and shipping, which seems so indulgent, but he’s my tax refund treat and is beautiful and makes me happy. I eyed him for months before finally placing the order.

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70

First and foremost. This taste good. Really does. I made it in my blender cup with cold almond milk, and I will say it’s enjoyable. Worked well with the almond milk.

But.

I don’t recommend it because I taste absolutely no green tea. I got this as part of a sampler, so I don’t know the flavor strength, but I would like this a lot more if I could taste green tea.

Flavors: Cake, Caramel, Pastries

Preparation
Iced

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60
drank Caramel Matcha by Red Leaf Tea
103 tasting notes

Looking back, I realize that deciding to get Red Leaf’s sampler pack of flavored matcha was an impulsive decision based on a few pleasant-sounding steepster reviews. Had I taken a moment to reflect, I would have remembered that I don’t like flavored teas! The only flavors I’ll usually allow in my tea include Jasmine, spices in a chai, bergamot in Earl Grey. I don’t even take milk or sugar.
That being said, my reaction to this tea (especially in comparison to the heavenly Rishi Matcha latte I had the other day) is predictably negative. While I can actually taste some green tea through the fake caramel, what ruins this tea for me is the grittiness of the matcha and the strange chemical taste lingering in the background.

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In the world of Ark, I am very happy. Days of attempting to solo tame a Quetzal…probably one of the hardest to tame solo…and many fails, I finally realized it was not worth it, so I switched gears to massive resource gathering because I decided to trade for one. 2,000 metal ingots, 700 cementing paste and 400 obsidian later I ended up with a beautiful level 52 Quetzal with a platform saddle (I’m not even high enough level to make that yet) who is female so extra benefit of eggs. This is going to make things sooo much easier, even taming another Quetzal! On top of that I decided to dabble in breeding, using my perfect tame Pteranodon and my decently leveled other Pteranodon and ended up with a level 155 baby..aka a meat vacuum, because Ark babies are stupid hard.

This tea is all sorts of weird, mainly because I cannot seem to find anything out about it, no matter where I look. Granted this could be a fault in my searching, maybe I just don’t know the right terms, or maybe this is some sort of mysterious tea from the world of dragons. Looking at Red Leaf Tea’s Golden Dragon Feelers, a green tea that looks like it was run through a 90s era hair crimper. It is named such because it is thought they look like dragon whiskers, and they certainly are super cute. On close inspection, it really looks more like a white tea then a green, but considering I cannot find these anywhere in the blagosphere, I have to take the vendor’s word for it. The aroma is fascinating, it smells like yeasty biscuit dough, and a little like sourdough, with undertones of cooked sweet peas, but mostly it is all dough all the time. Honestly that is not at all what I was expecting from this light, fuzzy tea.

Brewing this tea brings out notes of yeasty dough, along with pepper, lima beans, and a touch of hops, it smells more like food than tea, it is very starchy and more on the savory side than sweet. The liquid is very light, distant notes of lima beans and honey blend with biscuits, I almost dipped my nose in the water in trying to pick up notes, but there is really not much going on.

The first steep is very light, in both taste and texture, it has a honey sweetness and a gentle mineral note that reminds me of drinking rain water. Underneath the honey notes is a lingering yeast quality that adds to the sweetness but also has a touch of sourdough. At the finish there is honey and lots of fuzzies, that is pretty much the extent of the mouthfeel other than warm and wet.

For the second steep, the aroma is mostly biscuits and honey, reminds me of growing up in the south, especially with the side note of lima beans. This steep has a little more going on, though it is still very light, and the mouthfeel is very light as well. Strong notes of raw honey and pollen with an accompaniment of biscuits and pie crust and a finish of lima beans. This tea is very starchy and has a sweet aftertaste. Not very nuanced but it is still tasty.

Third steep has the aroma of honey and biscuits, it has the taste of honey and biscuits. It is very light and is pretty much finished at this point.This tea is pretty but really kinda boring, I wish I knew more about it, but this tea is a mystery.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2016/03/red-leaf-tea-golden-dragon-feelers-tbt.html

Equusfell

We’re working on a Quetzl soon too! We only have two people, but that does really help. Also, good luck on that baby, haha, we couldn’t keep up with our first carno baby, but apparently they are going to Nerf the difficulty a little once breeding phase 2 is released.

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30
drank Puerh Earl Grey by Red Leaf Tea
138 tasting notes

I wasn’t sure what to think of this tea, to be honest. Although it did have the bergamonty EG aroma to it, it was loaded with a strange astringency or bitterness that made me grimace. Since this is a puerh tea, I thankfully knew enough to go easy on the first steeping of it, and left it only for about a minute. The tea turned dark very quickly, and I don’t think I even left it in for that long. The strange bitter aroma unfortunately trasferred to the tea, and I just couldn’t finish the cup. I felt like the tea was battling itself with two different flavour profiles: the EG part that I knew and liked and the bitter, ashy puerh part that I couldn’t stomach.

Not my cup of tea I guess.

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90

I like the warm, full-bodied taste of this tea. It is a good twist on an Earl Grey, especially when I don’t want something as dark as a traditional Earl Grey. Love this, would recommend!

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drank Caramel Matcha by Red Leaf Tea
1719 tasting notes

Another one bites the dust. This one is rated highly on Steepster. There is certainly nothing wrong with it. That said, not sure why I got this as caramel isn’t a favorite of mine on its own. I enjoyed it but not as much as everyone else it seems.

carol who

Looks like you’ve been drinking a lot of matcha lately :) What a nice way to spend the day.

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drank Caramel Matcha by Red Leaf Tea
1719 tasting notes

I am not a caramel enjoying person. At least not caramel ice cream topping or caramel candy. It is too sweet, even for the monkey, and just doesn’t move me… and yet, I’ve read so many positive reviews of this one over the years that I had to try some. I used 1 tsp in a mug with cold milk, cause that’s how I roll. Tasted. Kid of wondered what all the fuss was about. It was light and kind of reminded me of the French vanilla I had earlier. Then the monkey grabbed the liquid Splenda and added the equivalent of 1 tsp of sugar. Delicious! I could drink this everyday. It is sweet (obviously) but not gross sweet. It is buttery, and the flavor is really good and never gets overpowering. A perfect balance of sweet. texture, and flavor. I will have this one again – and it’s caramel.

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drank Sicilian Vespers by Red Leaf Tea
945 tasting notes

Wow, this is really nice! I want to say this is the first not matcha that I have tried from Red Leaf. It is light, well balanced and has almost a fragrance like flavor; present, but not full on. It has a fruity/floral way about it that changes and morphs through the sip with a smooth aftertaste that makes me think of candied cherries. I could see buying this someday.

Preparation
175 °F / 79 °C 2 min, 0 sec

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99
drank French Noir by Red Leaf Tea
1 tasting notes

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Flavors: Fruit Tree Flowers

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 7 OZ / 200 ML

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91
drank Puerh Earl Grey by Red Leaf Tea
2571 tasting notes

Thank you for the sale, TheLastDodo! I’ve never had a EG pu-erh before. It works extremely well here. The ripe loose pu-erh pairs perfect with the strong bergamot… almost so strong you can’t even taste the pu-erh. The color of the mug is a deep coffee brown. Apparently there is some white tea in the blend once in a while, which is a little weird but there isn’t enough of it to really make a difference. All three steeps have a strong bergamot presence! Too bad this one isn’t for sale anymore… I always love to try different variations of bergamot.
Steep #1 // 2 tsps. // just boiled // 2 min
Steep #2 // just boiled // 2-3 min
Steep#3 // just boiled // 2-3 min

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The taste is quite unexpected. You can really sense the flowers and wine. Albeit the wine is very mellow. Almost to the point of non-existstasnce. I really want to like this one but all I smell is wet dog, that makes it hard to appreciate.

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drank Caramel Matcha by Red Leaf Tea
2978 tasting notes

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drank Caramel Matcha by Red Leaf Tea
345 tasting notes

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79
drank Amaretto Matcha by Red Leaf Tea
894 tasting notes

Today’s latte. The amaretto flavour is accurate and quite strong – it has a bit of throat hit to it. The matcha definitely takes a back seat to the amaretto. Quite delicious.

I ordered this with Distinctive flavour strength, though I think if I were to order it again I would go with less flavouring, to get a better amaretto matcha balance.

Flavors: Almond, Sweet

Preparation
1 tsp 12 OZ / 354 ML
Fjellrev

Wow, I feel like I freak. Here I like getting my RLT matchas in robust to truly taste them. But yeah, they really nailed the flavouring in this one.

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70

This is not on the website anymore, so I am assuming RLT no longer carries it, so no blog post, just a random rambling while I sip it. The aroma is nice and toasty, like roasted buckwheat, grains, and sesame seeds. More of a nutty roasted tea than a sweet roasted tea, which I am ok with, because it is a roasted tea and it has to be terrible before I dislike sniffing it. There is also a faint underlying floral tone to it as well.

The wet leaves and liquid have more of a sweet toasted aroma, still very grainy. The first steep is pretty mild, I actually taste the salmon I just finished eating more so than the tea. But after many swallows to wash the fish out of my mouth I can taste slightly sweet grain and a touch of flowery. Pretty mild, but also pleasant.

Second steep is more grainy and roasted, it is an ok tea, not the best ever, but could be a good everyday roasted tea.

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