drank 2018 Arbor Red by white2tea
1078 tasting notes

Certainly one of the most interesting red teas I’ve tasted. It’s soothing and sits so comfortably in my body, even when drank on an empty stomach in the morning. Thick and sweet with deeply vibrant woody-tobacco-sweet medicine-red fruit complexity. The 8g sample from Togo steeped gongfu over the course of 2 days. Check out the other reviews here and around the web. Well worth a sample if not a whole cake. Initial thought is 97 to 100 — exceptional.

Flavors: Brown Sugar, Campfire, Cherry, Cherry Wood, Creamy, Dates, Floral, Herbs, Leather, Medicinal, Oak, Plum, Red Fruits, Sweet, Thick, Tobacco, Vanilla

Preparation
Boiling 8 g 6 OZ / 190 ML

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

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