First off, this tea is beautiful! Dry leaf is tender and fluffy, with little golden hairs and spirals of black. Seriously gorgeous leaf. I could brewed this one, and it came out a lovely pale amber.

Flavor-wise, this tea is very nice. It’s got those classic bread notes but not as much chocolate as I was hoping. It’s got a sort of weird savory or salty aftertaste to it, that I couldn’t place for the longest time. Then I realized: it tastes exactly like goldfish crackers!

All in all, a solid tea, especially cold.

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Hiya! I’m a student/paper marbler/tea enthusiast!



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