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I was out of Rooibos Market Spice but found this tea sourced from TeaSource listed on Tea Runners when I was making an order some time ago and figured it would be a close enough substitute. And, it is. This has that same “sweet cinnamon candy” taste you’d find in Market Spice, Harney’s Hot Cinnamon Spice, or David Tea’s Cinnamon Rooibos Chai. Despite “orange” being in the name, it doesn’t really come out in the flavor… sometimes after the tea is cooled a bit I taste it in the aftertaste. Mainly it’s just the sweet cinnamon, and if you’ve had any tea with that flavor profile, you know what to expect here. It’s very warming and great on a rainy day like today.

I have a complicated relationship with this tea… It has a very obvious artficial flavor to it to bring the “pumpkin” element into this tea so it isn’t just a pumpkin spice blend, which I normally appreciate. The problem is, something about the flavoring they are using just comes off as kind of weird. Sometimes I make it and the warm spices and the sweetness really hits the spot, and other times something comes out in that flavoring that hits me in an off-putting way. I’m not sure why my feelings over the taste aren’t even consistent, but I do think I lean more on the “like” side of the line than the “dislike” side and may even buy another box sometime. But there are definitely pumpkin spice teas out there with added “pumpkin pie” flavoring that are leagues above this like the ones from Bird & Blend or Portal Tea.

I will say, yesterday before work I woke up to a very rainy day, which immediately made me desire the dark, roasty notes of houjicha… but houjicha just doesn’t have enough caffeinated oomph as a “first thing in the morning” tea. So I steeped a teabag of this in with the houjicha, and that might just be the magic ticket for me. The dark and woody houjicha base really overpowered the weird parts of the pumpkin flavoring and tamed the aftertaste, but the spices were still present and added a pleasant element to the houjicha that made it extra cozy. Plus, the black tea added some of that needed caffeine, even if I couldn’t taste it. Not every franken-tea I brew works out, but this one sure did, and I imagine that will probably be how I finish off this box.

Oof, woke to more rain which is flaring up my migraine-head. I’m hoping it’ll subside by noon since I planned to try out a new Japanese restaurant for lunch for my birthday.

I was going to brew some genmaicha this morning, but then remembered I ordered this tea a year ago and figured I’d give it a try. The aroma of the dry leaf is a little strange to me, but I also can’t drink alcohol (see above about the migraines) so I can’t really compare to actual Irish Creme (I did used to enjoy the Irish Creme flavored Torani syrup in coffee, though). I definitely can smell the fresh green grassiness of green tea, but the flavoring… I guess it smells a little like a chocolate root beer? It’s not unpleasant, just different.

The flavor is pretty nice, though! I used 2g of leaf for a 12 oz. cup and steeped 175F water for only 2 minutes, and the green tea is smooth and flavorful and not a bitter mess. It’s been a long time since I’ve had a green tea and I’m finding the grassy undertone very pleasant. The flavor does have this sort of dryness to it that I imagine is a bit alcohol-esque, and tastes a bit like chocolate, but not abrasively so… it’s pretty smooth, sweet, and subdued. I do get a bit of a cream favor in the aftertaste. It’s quite nice… maybe not my first choice for a rainy day when I tend to go for dark and roasty flavors, but it is certainly the most thematic tea in my cupboard for today and I’m glad I tried it!

It’s a shame Tealyra no longer carries this (I had to do some archive.org magic to get the info from the old sales page to add to Steepster), because this is quite lovely. The name is a bit confusing since “White” makes me think of “white tea” but this is actually a green rooibos herbal blend. It is described as a lemon/vanilla blend, but with the pithy orange in the ingredients, the flavor tastes a bit more like a cross between a lemon cream and an orange creamsicle. It is sweet and definitely has a vanilla cream flavor, but there is just enough citrus zing to keep it from being cloying. I’ve only tried it brewed warm, but I imagine it would be a lovely cold steep, as well. I’ll miss this one once it’s gone!

I personally love Japanese black teas, but they are hard to find (and often quite expensive) especially when trying to avoid foreign shipping. But I had this one from a (now dated) Tealyra order and it is lovely! Of the Japanese blacks I’ve had in the past, there is always this really fruity quality to them that I personally love, and this one is no exception. It leads with strong, malty Assam qualities like baked cinnamon raisin bread and autumn leaves, with a fruity end of the sip that lingers on the tongue that is a little like muscat and cherry. Sometimes the fruitiness presents with a sort of effervescent feeling that reminds me of wine, particularly in the aftertaste.

So far I’ve only been steeping this hot, and since the leaves are hard to come by and a little pricey, I’ve been getting a resteep out of them, as well (which I typically don’t do). The resteep doesn’t have the strong flavor notes and tastes more like a general black breakfast tea, so sometimes I’ll add a little lemon or honey to it. But that first steep is perfect just as it is.

Last week was beautifully spring-like, prompting me to start reaching for a lot of floral flavors… but out here in Idaho we all knew it was our typical “false spring” and it’d likely be snowing again next week. And here we are in “next week” and it’s snowing. Thankfully a lavender Earl Grey seems to suit the colder and wetter weather, too.

This is a pretty potent Earl Grey. The bergamot is fairly strong and pungent, bordering on even a little sour. The lavender is present and leaves a bit of a floral aftertaste, but it is strong-armed a bit by the strength of the bergamot, which really dominates the cup. I used to only be able to tolerate a lighter hand with bergamot, but over time I’ve come to appreciate the more in-your-face ones, too. I can still enjoy this as a plain cup, but I personally prefer to use an Earl Grey like this to make London Fogs… the addition of sweet vanilla almond milk doesn’t hide the bergamot like I’ve found in lighter Earl Greys, so it is still delightfully citrusy while being sweeter and creamy. I also really liked this with a spoon of honey, which really brightened up the lavender, leaving sweet floral notes in the aftertaste.

A nice choice if you like your Earl Grey to pack a punch and aren’t averse to some floral undertones. Those that prefer a more gentle hand would be happier with a different blend.

This tea is lovely! I’ve always really liked the flavor combination of peach/apricot with lavender but rarely find teas with this profile (the only one that comes to mind is a now discontinued Plum Deluxe blend). I’ve been preparing this as a cold brew, and it is very sweet, with a really soft peach flavor which leans a little toward candy due to the sweetness. The lavender is prominent in the flavor and blends beautifully with the peach, but doesn’t taste overly floral or perfumy. There is no tartness/tanginess in this tea, which would make this more approachable to the hibi-hating crowd. I personally wouldn’t have minded a little tartness to the peach, but the soft candied sweetness can be nice too, and works especially nice as a cold brew (no extra sweetener necessary!) This is a flavor combo that is simply a keeper for me, and I will have to get more of this sometime! (Though I would say this is more of a spring/summer sort of tea, so it may not be the most seasonally appropriate at the moment… I guess I’m just ready for the winter to be over already!)

Though this is marketed as an immunity blend, I’ve actually been holding up well this winter and managed to dodge the sick bullet that went through another department here at the library. But I am in pretty bad pain today (the menstrual double-whammy of migraine + cramps… my fellow migraineurs out there know exactly what I’m talking about!) so I made a big thermos of this at lunch to hopefully help boost the anti-inflammatory drugs. While I’m pretty skeptical about purported herbal health benefits, it at least can’t hurt anything…

Honestly, this tastes very on par with one of my earliest teas, Celestial Seasoning’s “Tension Tamer.” Which makes sense, both being very echinacea/mint heavy. The flavor is a sort of grainy dry hay mixed with mint, with a touch of herbaceous citrus from the lemongrass. Most cups of this I’ve made had a slightly weird tangy note at the end of the sip which I assume is the elderberries and rose hips, but I’m not getting that with this cup, so maybe it’s a “luck of the scoop” issue or something that only comes out with a really long steep (I’m known to just “leave the bag in” on herbals when I’m sipping at home in the evening, but today I did a 10 minute steep and then removed the leaves).

It’s not particularly exciting, but are sick teas ever, really? It’s a bit herbaceous in the taste which isn’t my favorite, but I’ve definitely tasted healthy herbal blends that were way worse. The mint does a good job of hiding a lot of the weirder notes.

Mmm… I kind of forgot I had restocked some Keemun black tea a while ago, and as the Pineapple Express is rolling through here in the western US, this robust Chinese black is really hitting the spot against the dreary and wet weather. I wouldn’t say it is exemplary among Keemun blacks, but it is exactly what I was expecting… Rich with malty notes leaning into a savory flavor of leather and smoke with an overall brassy mineral quality and a hint of bittersweet cocoa at the back of the throat. It’s also very smooth rather than tannic or drying. I really enjoy this type of tea!

A Natural Grocers opened in town a while ago and I’d bought some teas there that aren’t in my normal grocery stop, this being one of them. I have been out of tulsi blends and didn’t read the packaging very close, thinking this was a tulsi rose blend, and while it does have those things, it’s actually on an assam black tea base. Which I wasn’t too bovvered about, as I like rose black tea as well.

The blend, however… is a little weird. The rose flavor is nice, it’s pretty strong and I wouldn’t recommend it to those averse to florals, but it doesn’t taste perfumey (at least to me, but I love strong rose tea). I’d put it on par with the rose flavor of Kroger Private Selection’s rose black tea. But I don’t think I’m as much of a fan of the tulsi mixed with a black base, because while I normally like tulsi on its own, it leaves this really strange aftertaste to me on the assam. Sometimes it just comes out kind of minty which is pretty pleasant, but other times it just comes off with this weird oaty/hay note that just isn’t playing nicely with the rest. It’s not bad, but I think I’d prefer a rose-on-tulsi or a rose-on-black more than this amalgamation of both.