65
drank Curcuma by Hornimans
303 tasting notes

This is a vegetable infusion which was launched some time last year, I think. Cúrcuma=turmeric which seems to be the new power food, so it was a question of time before an infusion would be made with it, I guess. I got a sample tea bag somewhere recently, so I decided to give it a go. Honestly, I thought it might be worse than it actually is (it´s OK as a drink, I think), but when drinking it, I wasn´t really linking it to tea, as simple as that. It even seems to have more body than a normal infusion likely is to have.
People drinking the vegetable juices might think this infusion to be lovely, though.

Flavors: Carrot

Preparation
Boiling 4 min, 0 sec 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

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Madrid, Spain

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