74
drank Dian Yin Zhen by Nannuoshan
15662 tasting notes

Sipdown (123)!

My Nannuoshan samples came in! Hooray! This was the first of the four I decided to try out; I know they offered to send more than that out to a person, but I knew I wouldn’t have time to review more than four promptly for them, so I limited the ones I requested. I picked out one silver needle – one of my favourite straight tea types, as well as two darkers oolongs for operation “explore more oolongs this year” and the one Pu’Erh they were offering, to explore that tea type a little further as well.

With all the samples coming in lately (Tea Ave. and Nannuoshan) as well as birthday stuff, I’m impressed that I’ve managed to balance drinking new teas and old teas as well as keeping my cupboard from puffing up. I’ve been hovering around 120 teas pretty consistently! And that’s a good number for me.

I enjoyed my first pot (both pots were done Western style) of this one early into the afternoon with my Dad; it was cool actually getting to pull out my tea set and share it with someone instead of just drinking on my own which is what I usually do. I should offer to share tea with Tre more often; as long as I’m brewing up something fun and flavoured he’s usually fairly interested if I don’t try to teach him about it.

I wish I’d asked my Dad’s impressions on this one; he has a history of not liking white tea at all and I’m wondering if, the more I serve it to him when he visits, that’s changing at all. He did have two cups of it though, so I know he didn’t hate it. That’s pretty high, even if unspoken, praise from him – when I made him Teavivre’s Jasmine Silver Needle he wouldn’t even finish one cup.

I found the first pot had a very soft, milky taste with a light floral edge to it which was really enjoyable. I know it was placebo, but the milky flavour made the tea liquor seem thicker and creamier to me. In the finish, I also noticed a bit of citrus flavour. While, apart from the creamy, milk note that made up most of the body flavour, the flavours in this tea were much more generic I think I liked this infusion just slightly more than the second.

I’m just finishing up my second pot now; there’s definitely a difference in flavours although there are similarities too. Most of the milky flavour has faded, though it’s still there as a supporting note, and the citrus flavour now reads to me as decidedly more lemony and is present in the body of the sip and not just the aftertaste. The floral note has become a little harsher, and is the first thing I’m noticing as I sip. It’s a little too strong for me. I’m also getting some camphor notes, which I didn’t notice in the first pot. Not sure I’m loving them.

Overall, I think this is a pretty good tea – though I chose not to continuing steeping after the second infusion because I felt the direction the flavours were heading was not one I would have been able to speak too favorably about. In particular, I like the milky/creamy flavour and the way the lemon/citrus intertwined with it.

Thank you Nannuoshan for the sample!

Flavors: Camphor, Citrusy, Cream, Floral, Lemon, Milk

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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