17311 Tasting Notes

84
drank Latte Macciato by Tea Desire
17311 tasting notes

Guzzled down while it was hot this time – no chance for it to get cold. I watching a really emotional episode of Bones while drinking this one, and I was very caught up in the episode and wasn’t paying attention to the taste of the tea I was very quickly sipping at for comfort.

I’m sure it probably was as delicious as usual.

Flavors: Caramel, Chocolate, Cocoa, Espresso, Nuts

Sil

mmm sounds yummy

VariaTEA

I think Bones is next on my list of shows to watch. Also, this sounds tasty.

Roswell Strange

Normally this is really tasty. Tonight I wasn’t really paying attention (so it was probably just as tasty since I didn’t notice any ick). Bones is great. I started watching because of David Boreanaz. He’s Angel in Buffy The Vampire Slayer (another favourite show of mine). I actually hated him as Angel, but it felt like a justifiable reason to start another show. Hodgins and Sweets are my babies. I wish Sweets would have been around when Zack was – their interactions would have been great. Zack was too precious, and I miss him…

Shmiracles

oh Roswell, you sound just like me when i talk about Bones :) i love all the squinterns so much!

Roswell Strange

The squinterns are great! At the moment, my favourites are Wendell, Arastoo, and Finn. I’m not too fond of Daisy or Edison. I miss Mr. Vincent Nigel-Murray a lot :( I’m only at the end of Season 8, but I feel like I’m going to like Wells.

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100
drank Lychee Oolong by Butiki Teas
17311 tasting notes

This one didn’t want to come up in the search bar – so I had to did through my cupboard. I mean, if I had a reasonable number of tea that wouldn’t really be a big deal…

I’m trying to do some resteeps this evening since I’ve had several teas today/yesterday that I know are good resteeped. I typically don’t resteep at all (only if I’m too lazy to clean things out) since I don’t generally want several cups of the same tea – I want variety. But there are some teas I’ll make a special effort for – and hell yes this is one of them.

The second cup was every bit as good as the first, despite some over steeping. A touch more floral, but still very genuine and juicy.

Preparation
180 °F / 82 °C 6 min, 30 sec 1 tsp 8 OZ / 236 ML
Butiki Teas

How unusual, I was able to find it with the search bar. I hope that’s just a glitch.

Courtney

I think it is a glitch, I had a similar problem with a couple teas and I believe Sil did as well.

Dinosara

Try adding more info. “Lychee oolong Butiki” and “Butiki lychee oolong” bring it up, even though “lychee oolong” alone does not. Also for future reference, word order of the tea name matters (so, “oolong lychee” doesn’t bring it up.

You could also just hit enter and do the search instead of scrolling through your cupboard; it brings up only 6 results.

jump62359

I’ve had that problem before, but if you throw in the first couple letters of the company after you type in the name of the tea, it *should show up :)

Roswell Strange

I had “Lychee Oolong Butiki” typed out, but nothing was showing up at all as options. It’s showing up now though. May have just been a momentary hiccup.

Dinosara

Hmm well I guess it is just a bit erratic. But I do think that the word order thing is a real bug that the search currently has.

Terri HarpLady

(dreamily)…I need to order some of this one…sigh…

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79
drank Oh Canada! by DAVIDsTEA
17311 tasting notes

Mmm, this one is growing on me slowly but surely. Tonight I thought it’d provide a nice sweet treat to counter balance the fruity teas I’ve had (and will continue to have) tonight. i debated adding a splash of milk, but ultimately sided on drinking this straight.

Although, I will not that tonight’s cup is closer to 50/50 rooibos and maple, and I still likely wont restock since I have tons of Birthday Cake to blow through (slowly but surely making my way through it, though). Once I’m out of both, I’ll reevaluate and see which I want more of in my life. As is, they’re relatively similar and this is also similar to Tea Desire’s Sweet Toffee – I certainly don’t need all three.

Flavors: Caramel, Wood

Preparation
Boiling 6 min, 45 sec 8 OZ / 236 ML

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82

Had this To Go today, while I was at the mall.

Because I know you’re all just dying to find out (realistically, probably could care less) – yes the attractive one was there, though he wasn’t working. He just happened to also be there at the same time. Lucky me.

Also, I happened to stumble into there at the same time that all the employees were doing a tasting. ‘What were they tasting?’ you ask with great enthusiasm? Chocolate. Yes – I inadvertently got a little sneak peak of the chocolate bars that DT will apparently be testing in stores soon. Or, I’m assuming it’s DT testing them since the manager said “These are the new chocolate bars. They’ll be for sale soon, and not even staff will get a discount because they want accurate sales results before deciding if they’re going to be permanently sold”. I saw about four different kinds there, but the one I heard them talking about/currently trying was a bar of Matcha White Chocolate. It looked really good, actually – despite being straight matcha.

Based on that one, I’m going to assume that DT isn’t just selling random chocolate and that these will all be tea related/flavoured chocolates. Maybe black tea & dark chocolate? Or Mate/Guayusa chocolate? Regardless, they sure sounded interesting.

Anyway, I got this one iced to sort of get a feel whether I want to use the rest of my sample as a cold brew or continued to have it hot. I’m wondering if maybe the water was too hot while it was steeping because there actually was some bitterness in this cup that certainly wasn’t present last night. That said, this was still pretty good for a green: lots of kiwi flavour, and in this cup more lemongrass/lemon zest flavour. It was a little more tart.

Despite the bitterness, I liked this almost as much as last nights cup – but I think I prefer it hot just a touch, so I’m going to try and finish off my sample that way instead of cold brewing. I wasn’t disappointed with my choice of tea, though. Yay for that.

Roswell Strange

http://www.davidstea.com/portal.aspx?CN=7758D1C30A3E Just went up on the DT site today! It looked really yummy – though my location wasn’t actually selling it yet.

Courtney

I knew I’d seen those somewhere. I tried searching for my Grand Cru matcha on the site the other day, and that came up. It sounds tasty actually.

Kat_Maria

The attractive one? Oh my, my. I think I’ve missed out on some of your crucial tea-logging before :D

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98

Grr… Chrome crashed so I lost my really nice tasting note on this one, and now I don’t have time to completely right it out before I leave for the bus/my interview so I’m just going to be able to summarize.

But basically this was an expectedly pleasant follow up after starting my morning with a not so pleasant cold brew. I knew it would be great (it is a personal favourite, after all) so I made some up to enjoy while watching the most recent episode of How I Met Your Mother. I was a beautiful, gentle start to the day (much more than chemical oranges) and one of those rare moments of “tea nirvana” where things just sort of slow down and get really pleasantly peaceful/perfect.

And now off to an interview! Fingers crossed – and this time I’ll try not to go into DAVIDsTEA to look at the hot employee buy more tea.

Preparation
180 °F / 82 °C 4 min, 45 sec 3 tsp 10 OZ / 295 ML
Rosehips

Good luck!

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67

Sipdown (203/206)!

I thought this could be interesting as a cold brew, and that it might balance out the flavours a little bit, so I used the rest of my sample from Keychange for cold brewing. However, in hindsight I regret doing so.

At a hot drink, this may have been alarmingly strong in regard to the flavour of the orange but at least it didn’t taste chemical. As a cold brew, this is still alarmingly orange flavoured but also has a strong and harsh artificial component which is really unpleasant. I should have stuck with finishing it off as a hot drink – I definitely enjoyed it better that way.

So a disappointing sipdown.

Preparation
Iced 8 min or more
VariaTEA

I have one more tea than you btw. Not bad after adding 15 to my cupboard. Something tells me I will get under 200 again and more will show up. At least now I have my fancy kettle to enjoy more whites and greens.

VariaTEA

And you have your awesome mason jar to enjoy large quantities!

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100
drank Lychee Oolong by Butiki Teas
17311 tasting notes

Mmm, I had this as my last tea of the night yesterday!

It was really, really perfect. I mean, I can’t rave enough about this one – I’m pretty sure it’s my perfect lychee tea. The lychee is just so true to real lychee flavour and the florals aren’t unrealistically strong compared to what floral notes a lychee normally has.

It’s always a treat when I have this one, and I was very happy I took the time to really enjoy this cup last night.

Flavors: Flowers, Lychee

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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78

Ack! Oversteeped! And I was actually looking forward to having a mug of this, too…

So now, mostly it tastes bitter/astringent with strong rum notes and peeking notes of plum. It was ok but I’d be lying if I said I didn’t dump out a fair bit of it. Just wasn’t worth drinking with all the bitterness.

Totally my fault though – I was distracted by all the Pumpkin Fruit Tea I spilled over the couch/my lap, so I didn’t get to the tea quickly enough to save it. User error all the way.

Also, what is it with me really craving plum teas, atm?

Flavors: Bread, Plum

Preparation
165 °F / 73 °C 8 min or more 8 OZ / 236 ML

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71

I don’t think I actually got any hibiscus in this mug (which I spilled half of on the couch because I foolishly attempted to jump onto the couch from behind the couch while holding a full mug of tea) – which actually changes the taste a fair bit. I don’t know why that really surprises me, though; hibiscus is a pretty loud flavour.

Anyway, the flavour I get sans hibiscus is still a pretty close to 50/50 pumpkin and apple cider, but less tart and a little more sweet. Like, I kind of get caramel or brown sugar notes? It’s good – anyway.

I’ve decided, though, that while I like this I don’t like it enough to repurchase it. Plus side, or maybe downside, is that this was pretty heavy so the leaf is being used up at a relatively consistent rate.

Flavors: Caramel, Cinnamon

Preparation
Boiling 7 min, 0 sec 2 tsp 10 OZ / 295 ML
Courtney

I’ve been meaning to check out this company – I just pulled up their website and I didn’t realize they were in SK. That’s awesome.

Roswell Strange

I really like Candied Almond and Apple Strudel Pistachio, and am regretting not picking up any Ice Princess to try. Where are you located, if you don’t mind my asking?

Courtney

Hmm, but it doesn’t look like you can order online. I’m next door in AB right now.

Courtney

Apple Strudel Pistachio sounds divine.

Roswell Strange

When we do our swap, I can send you some of it! I know there’s a little blurb on the bottom of the site about doing special orders – but since I purchased in person, I haven’t really explored that option. The lady who owns/runs the store is super sweet and helpful, though!

Courtney

That sounds awesome :) I’m exploring their site right now, and they have so many tea options!

Roswell Strange

Actually, you should PM me with a list of things you’re interested in trying from my cupboard. Just ‘cause I can’t send a swap right now doesn’t mean I can’t start compiling one/setting things aside.

Courtney

Hahaha, alright I will take a look. :)

Courtney

Feel free to do the same! I have so many swaps going, I’ve got an external list to keep everything straight.

Roswell Strange

So, I totally just followed you on Tumblr – except then I remembered I’m using my roommate’s laptop which is logged into his tumblr. So, he just followed you on tumblr.

Courtney

I did just get that email. I just edited my profile today to include my Tumblr, yay!

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82

So, this is the green tea I was actually originally planning on having, instead of Japon. It was also from VariaTEA and I was happy to receive it because I always struggle with buying greens for myself because I typically hate them – and then can’t justify the risk, even when you can buy such small amounts at David’s.

I really, really like Kiwi but in store this always smells like green tea and lemon grass – and nothing else, so it only strengthens that hesitation to buy green tea, and I always end up passing. Even prepping this cup, I could only smell the green tea/lemon grass.

However, taste wise I’m actually quite pleasantly surprised. I mean, yes I do taste lemon grass and somewhat grassy green tea, but both these flavours are alarmingly light in contrast to the super sweet and juicy taste of the kiwi. I also get light, bright flavour notes of other citrus (lemon/orange) and maybe apple, if I reach a little bit. It’s not tart at all, like I felt it probably would be.

I had expected to likely dislike this (but was trying to finish off another DT sample, and get in my minimal 2 new teas of the day), so I was going to cold brew to rest of it tomorrow I have something else cold brewing right now to finish it off, but now I’m not sure if I should enjoy the rest hot because I know I like it that way, or try something new. Anyone else try this cold brewed? How was it? Based on this cup alone, I could actually see this as another green tea I’d actually keep around/purchase again.

I wont add it to my shopping list yet until I’ve finished it off (however I end up doing that), but I’m impressed!

Flavors: Grass, Lemon Zest

Preparation
175 °F / 79 °C 3 min, 15 sec 10 OZ / 295 ML

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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