74
drank Herbal Citrus by Sachai Tea Company
2170 tasting notes

H is for… Herbal Citrus.

My husband says this is cheating, using Herbal for my ‘H’ with this blend, but it’s the actual name of the tea so I say it goes! I’ve honestly been avoiding this one because it has several ingredients I don’t really like in tea – hibiscus, lemongrass, citrus/lemon. It’s one that he picked out from a local tea company at the market a few months ago, so I know he’ll love it at least. It’s one I haven’t tried yet though, so I feel like I should at least give it a shot. What better time to do that than with this month’s sipdown theme, even though it won’t be a sipdown.

I really was not looking forward to this, so I just kept avoiding eye contact with the cup until the brew got cold. Which is probably (almost certainly!) for the better. I finally took my first sip and (surprise!) I like it. I do like hibiscus when it’s cold, so it probably shouldn’t be all that surprising. I really expected to hate this one though. I’m on a mission to try all of our teas at least once, even the ones James has picked out for himself, so I can now mark this one from my list. I would even say I’d try it again, but most definitely cold. The cinnamon and lemon came through most when steeping, reminding me of a dish my dad makes with lemon, cinnamon, and rice. Now that I’m drinking it, there’s mostly the hibiscus with a hint of lemon. Of course, I added honey to tame the tartness from the hib so it’s very sweet. A good choice for a warm spring day, so I’d say it would be a really nice summery iced tea as well. It does have a bit of dryness that lingers after the sip, but I’m okay with it. Overall, I’d say this one was a success (based entirely on my anticipated loathing).

Flavors: Cinnamon, Drying, Lemon

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

Lifetime student. Lover of books and paper and ink. Kitchen dweller. Aspiring herbalist, excessively proud cat lady, and tea fanatic. Thirty-something elder millennial. She/her.

I love flavored black teas most of all, always with cream and honey. I enjoy floral and fruity teas, as well as flavored or scented ones. I’m not overly fond of green or white teas, but I’ve found a few that I enjoy.

I’m open to tea swaps and/or just sharing what’s in my tea cabinet! Please reach out if you see something I have that you’d like to try. I do my best to update my cupboard regularly.

Favorites
Any and all black teas, smoky teas, raspberry, strawberry, red fruits, bergamot, chai spices, floral teas, caramel/toffee, jasmine, rose, vanilla, peaches, plums, valerian root, cinnamon, cardamom

Not a huge fan
White teas, green teas, artificial sweeteners, sarsaparilla, licorice, lemongrass, lavender, hot hibiscus, hibiscus in black tea blends

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband, James, who almost always enjoys the teas I dislike (and vice versa).

21-49: This tea is not good, but if I mix it with another tea or find another steeping method I might be able to finish it.

50-69: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

70-79: This is a consistently good tea. It’s reliable but not necessarily special.

80-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Updated May 2022.

Location

Alabaster, Alabama

Website

https://www.goodreads.com/sha...

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