Method: Loose leaf, scooped into a paper sachet
Steep Time: 5 min
Water temp: Boiling
Brew Style: Mug/ Western

Warming, soothing on the throat, sharpness of ginger and turmeric rounded out nicely by sweet cocoa notes. Brothy mouthfeel. Earthy notes from rooibos base. Comforting and perfect for sick days.

Flavors: Broth, Cocoa, Earthy, Ginger, Spices, Spicy, Turmeric

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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