I can really taste the black pepper today! Perfect with polenta & veg and tomato sauce for lunch.
“I can really taste the black pepper today! Perfect with polenta & veg and tomato sauce for lunch.” Read full tasting note
“As I have been sorting through my tea stash (it’s quite an undertaking, let me tell you), I have been coming across some teas that I stashed away because I knew I wouldn’t have the opportunity to...” Read full tasting note
“This is quite peppery today, and I can pick up a hint of smoke and the basil, but am missing out on the tomato, as I think I did last time. It’s probably because there wasn’t a chunk of sundried...” Read full tasting note
“oh man i love this…except my brain thinks this is soup. not tea. thank you kittenna! really…this is super tasty delicious! It’s a savoury tea and though kittenna didn’t get much tomato, i for...” Read full tasting note
When our good friend, LiberTEAs asked us to create this blend, I have to admit that I tabled the idea for a few days, thinking she would forget about it. We’ve created some unusual blends, but tomato, basil and black pepper? Really?
Well, she didn’t forget about it and though it took me a while, here we are.
We’ve blended our premium Indian black teas with just a tiny touch of lapsang souchoung, sun-dried tomatoes, black peppercorns, basil and natural flavors.
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.
Tomato Basil Green Tea Infused Sipping BrothMillie's Savory Teas
Tomato Rebel Black TeaFully Loaded Tea
Chai Bag Cardamom & PepperLupicia
Strawberry Pepper & RedJenier World of Teas
As I have been sorting through my tea stash (it’s quite an undertaking, let me tell you), I have been coming across some teas that I stashed away because I knew I wouldn’t have the opportunity to order them again, among them was this … which is one of my favorite teas from 52Teas (in the top three… probably the top 2, second only to the French Vanilla Assam) It’s so yummy. Savory and wonderful, like a nourishing bowl of homemade tomato soup (not that nasty stuff that comes in a can) … only better, because it is also tea. It’s like combining two of my favorite comfort foods in one. Now… if somehow chocolate would go well with this, then I’d be in tea heaven.
And even though it has been a while since I’ve had this, it still tastes wonderful. I do need to try this with the bacon flavored tea, which means I’m probably going to have to buy more of the bacon flavored tea… and I think that I should also try it with the jalapeno tea just for fun.
This is quite peppery today, and I can pick up a hint of smoke and the basil, but am missing out on the tomato, as I think I did last time. It’s probably because there wasn’t a chunk of sundried tomato – I should have added one in. Definitely a savoury blend, though!
oh man i love this…except my brain thinks this is soup. not tea. thank you kittenna! really…this is super tasty delicious! It’s a savoury tea and though kittenna didn’t get much tomato, i for sure am. The black pepper adds a certain spiciness that i love. I can taste both the pepper and basil in this one. YUM! so glad i got to try this one out!
Wow – a huge thanks to LiberTEAS for instigating a swap with me!
Not only did she send me an amazing package, she was awesome enough to send me a sample of the famous blend!!! Thank you !
The flavour is over the top. I only used 1.5 teaspoons and a pinch of seasoning salt, steeped for 3 minutes and I’m in love.
Some reviews have mentioned that you have to be in the right mood for a tea like this. I think I would agree – but luckily for me, I was in the perfect mood! I had a suuuper sweet lunch and breakfast and was craving something salty and savoury. This seriously did the trick.
The strongest flavour I’m getting is basil, with the sweetness of the sundried tomatoes and then finally the black pepper kick at the end. It’s subtle but definitely there.
My favorite part about this tea is that it tastes like tea~! It’s blended perfectly, the black base with the hint of smokiness from the lapsang souchong (it really is the perfect amount) is so satisfying.
Thank you LiberTEAs for letting me try this seriously one of a kind tea! I’m a fan. :)
(Also, this tea will be the very first review to christen my blog! ee!)
Decided to play w/ this a bit and add 1/8tsp each dried oregano and garlic powder and have it w/ my lunch (Left over buffalo chicken pizza I added pineapple and corn to dipped in tetziki sauce w/ a pear and a salad w/ cucumber, carrot, cranberries, and shreadded coconut w/ Italian dressing.)
Now this looks like tomato soup! While pale, it’s red and slightly opaque. Smells like tomato soup too!
OHMYWOW! This is so good! The oregano and garlic really beat the lapsang into submition to the point where it’s pretty much hiding. It does make the tomatoes taste as if they’re fire roasted instead of stewed though. For a person who hates tomato juice and exceptionally watery pasta sauces, I’m shocked I love this so much. This cuppa absolutely gets a 100 in my book.
A salsa flavored tea would be good! Tomato, black and red pepper, onion, cilantro, jalapeno, garlic… maybe a version w/ a bit of watermelon and mango (the type of salsa I like on my fish tacos).
One thing I love: tomatoes. One thing I don’t: most black teas. Here is how good this tea is: I got mine in the mail, made myself a cup, and was not even halfway through it before I got back on 52teas.com and ordered the very last package of the stuff. Each ingredient stands out – smoky, sun-dried tomatoes, the flat intrigue of basil, the spicy purr of black pepper. One of the most creative and marvelous-tasting cups of tea I’ve ever experienced. Bravo, Frank.
I think this might actually be my first savoury tea, which is exciting enough on its own, but what’s more exciting is that it’s composed of three of my favourite flavours – tomato, basil, and black pepper are some of my favourite things in life. I’m really glad Anne decided to reblend this one, otherwise I’d have been forever wondering…
I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in boiling water as per the recommended parameters. Brewed, the scent is soup-like and a touch smoky. The taste is similar – there’s an initial note of tomato – sundried rather than fresh – that’s almost sweet in its intensity. The mid-sip is dominated mostly by the basil – which is really clear and well defined (yay!), and which cuts through some of the sweet tomato, adding an almost-vegetal, herby freshness. The pepper comes out at the end of the sip and lingers a little in the aftertaste, adding a touch of welcome spiciness. All in all, pretty perfect for a savoury tea! I can taste a hint of smoke, but it’s not overwhelming and it doesn’t drown out the other flavours – it was unexpected, at first, but it fades at the cup cools so there’s no fear if smoke isn’t your thing.
As a first experience with a savoury tea, this was a good ‘un! Another I’d happily repurchase if it became available again in the future. I’d really like to experiment with some more savoury teas now…
So a friend of mine is getting married next week. I missed her bridal shower, so we went out for dinner to make up for it. For any Toronto peeps who have never heard of Scaddabush, you MUST go. They make mozzarella cheese onsite! and because it is so fresh, they don’t need to refrigerate it. The appetizer version comes in a soft gooey ball that you can cut up and squish on to bread. We had the one with honey and truffle oil on it. Best cheese I’ve ever had in my life. Seriously. I won’t go on about the other food as that would lead to a very long note!
Anyhow. I figured a packet of this tea would be the perfect fit as part of my bridal shower gift. We were at an Italian restaurant after all :P
She was very intrigued, and I did warn her it tasted kinda soupy, but that I’m kinda addicted. Oh and total agreement, it fit right in with the evening’s theme :D
Guess what tea I am in the process of reblending?
One of our VIPs from our start-up Kickstarter campaign selected the incentive to create a VIT and choose a reblend and he told me to choose my favorite reblend to reblend.
Okie Dokie – this one was one of my all time favorites and it’s one I selected because – well, I wanted to reblend it. Fortunately, my VIP was very excited with this choice – so this is the tea we’re going with. Instead of using sun-dried tomatoes in this blend, I used freeze-dried tomatoes so it looks a little different than the original batch.
This is my first taste test of the tea – and I still have some tweaking to do on it. I want a stronger tomato flavor and a more prevalent pepper flavor to it. I went really light on the Lapsang Souchong – so I’m smelling more smoke than I’m tasting so I might add just a little bit more to this to enhance that smoke a little. Or perhaps I’ll add a touch of Keemun to round out the body a little more.
Anyway – this one’s being reblended – so watch for it – it should be done within the first week or so of July (I hope)!