Smoky Sweet Potato Pie:
Tea of the Week 11/2-11/8
If you haven’t tried grilling sweet potatoes, you really should!
We took that a step further and made a sweet potato pie tea with just a touch of smoky grilled quality. Buttery sweet potato and caramel flavors mix with spices and just a hint of smoke at the finish. The sweetness and the smoke stay with you long after you finish the cup.
This is definitely a cup that seems sweeter the longer it cools.
This tea is limited run, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Keemun Tea, Lapsang Souchong Tea, Honeybush Tea, Dehydrated Sweet Potato, Freeze-dried Marshmallows, Apple Pieces, Anise, Cinnamon, Red Peppercorns, White Peony Tea, Cloves, Safflower, Natural Flavors
Brew and Size Instructions:
Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes in water at 200F
Remember, there’s no wrong way to take your tea, as long as it makes you happy!