Limited No. 61, Keemun Imperial Black Snail

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Sil
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8 Tasting Notes View all

  • “mmmm pulled this one out today since i’d like a few more straight teas to be opened in my cupboard. Lots of flavoured but not as many straight teas. Also, i had forgotten i had this keemun and...” Read full tasting note
    86

From Bellocq Tea Atelier

The young leaves and buds of the Chu Ye Zhong cultivar create this wonderfully complex tea. Creamy notes of caramel and cocoa, laurel and pine, give way to a finish of rich malt and smoke.

Keemun Imperial Black Snail is a Bellocq Limited Tea. It has been purchased in a small quantity and is available only from our tea atelier and online.

Origin: Huang Jian Village, Anhui Province, China – 2015

Brewing Instructions:

1 tsp per 8oz/250ml
195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
Brew 5-7 minutes
Good for 2 infusions

About Bellocq Tea Atelier View company

The world's finest teas and scents should be an everyday luxury. Honoring quality, tranquility and pleasure.

8 Tasting Notes

86
9798 tasting notes

mmmm pulled this one out today since i’d like a few more straight teas to be opened in my cupboard. Lots of flavoured but not as many straight teas. Also, i had forgotten i had this keemun and might as well compare it someday soon against the one i just picked up from genuine tea (just not today). This is a fabulous tea. Not sure it warrants the price, but man, so delicious this morning. Malty, cocoa, caramel, sweet but in a creamy sort of way…. noms. just yums.

Nicole

Mmmmm….

Fjellrev

OMG, those notes. Oh, those notes.

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