Second tea for March Mad(Hatter)ness! This is for the black tea round, going against Lupicia’s Cerisier.
This is another 2018 tea, still in a sealed 20g sampler packet. When I cut the packet open, it still had a delightful peach aroma, with a hint of something honey-esque on the nose, as well. Steeped 3.5g for 500ml 205F water for 3 minutes.
The steeped tea smells spot-on for the dry leaf, with that “peaches and honey” aroma; in fact, the honey aroma is even stronger, now. The tea is warm and inviting; the peach note tastes quite fresh rather than candy-like, and the sweetness that smells like honey is tasting closer to vanilla on the tongue. The base tea provides a bit of that “cobbler” feel as it is quite bready, and I’m getting a subtle spice note from it as well; it is a touch astrigent at the end of the sip and leaving a drying feeling settling over the tongue. I may have to try subsequent cups with a touch of honey to see if that curbs that sensation at all; I feel like milk might bulldoze the flavor too much, but it isn’t out of the question.
Compared to Cerisier, this is a tough call, because both teas did a really good job of portraying what they were going for and had spot on flavorings, and both were negatively affected by astringency and drying in the sip. I think Peach Cobbler is going to just edge out the competition though because Cerisier had the disadvantage of being on a decaf base; while that gives me a personal scheduling advantage of being able to drink it in the evenings when I have a bit more “time for tea” than I do during the work day, the downside is I get a slight metallic tinge to the flavor.
Peach Cobbler moves on!
Flavors: Astringent, Bread, Drying, Fruity, Honey, Malt, Peach, Spices, Vanilla