“mmmmmm So I really like this tea! It won’t replace Laoshan black as one of my favorite straight blaccks but it’s pretty damn good! I asked Stacy for a sample of this to try out and see how it...” Read full tasting note
“The world didn’t end! Yeah! This isn’t the tea I wanted. I wanted something dark & rich, velvety & heavy with malt. But I’m at Tony’s, & his selection isn’t so great, & I realized I...” Read full tasting note
“Bleh. So one of the lids of my travel mugs does not smell good, and unfortunately, this tea was affected by it. I swapped lids with a different mug (that had been emptied) to try and curb the...” Read full tasting note
Our Zhen Qu originates from Yunnan, China and has downy black and gold curly leaves. This lightly malty tea has wonderful honey notes that linger and mingle with floral, chocolate, and pecan notes. Our recommended steep time produces a well-balanced tea and is less dry but we also recommend trying this tea at longer steep times for a more intense flavor.
Ingredients: Chinese Black Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
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