“Camellia Sinensis is here! A wanted Choco Chou first, so we enjoyed that one together, then I made this one for me. I love all the maple sugar crystals in this one. It’s really beautiful. The...” Read full tasting note
“This was a… fine cup of tea. The black tea base is super intense and full bodied, with a malty briskness to it that sort of snaps back at you. Definitely immediately screams “good with milk and...” Read full tasting note
“This tea is much much better when steeped just 4 minutes and not…..however long it was last time. I think I’ll even try 3 next time. The black tea still tastes very ‘dark’ to me here. Not really...” Read full tasting note
Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!
After quite a bit of research, we can say that we found the perfect pairing of two terroirs : tea from our Tea Studio Southern India and pure maple sugar from St.Ferdinand in Québec. The result is an exquisite of malty sweetness. Try it with milk!
Ingredients: black tea from India, pure maple sugar.
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