Blueberry Vanilla Cream Tea

A Black Tea from


79 / 100

Calculated from 11 Ratings
Tea type
Black Tea
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Blueberry, Cream, Vanilla
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 45 sec
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16 Tasting Notes View all

“Delicious! This rivals Blueberry Cream Cheese Danish as the best blueberry tea I’ve tried (for a while DavidsTea’s Blueberry Jam held that spot… until the stevia became too much). There’s a strong,...” Read full tasting note
“This smells amazing! Sweet and fruity blueberry followed by sweet and fading cream! The taste is vibrant! I can certainly taste the cream! Much like instant or dairy creamer! Then the...” Read full tasting note
“man… if blueberry cream cheese danish reblend tasted like this i’d be so much happier. theres a little bit of astringency to this, but the blueberry flavouring is pretty nice. it’s not super...” Read full tasting note
“This is really good. When it is piping hot, I notice that it starts out a little harsh, but, as the tea cools, the flavors begin to pop. It is sweet, creamy, and berry delicious! I’ll have this...” Read full tasting note


Our blueberry Vanilla Cream tea has juicy blueberries with a dollop of vanilla cream. This is a guaranteed favorite.

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