Pumpkin Chai

Tea type
Black Chai Fruit Blend
Ingredients
Not available
Flavors
Candy, Caramel, Cinnamon, Pumpkin, Spices, Clove, Smoke, Cloves, Molasses, Burnt Sugar, Coconut, Cookie, Nutmeg, Sweet, Vanilla, Creamy, Pumpkin Spice, Brown Sugar, Vegetables, Spicy, Sugar, Pastries, Artificial, Butternut Squash, Smooth, Ginger, Bergamot, Carrot, Tea, Cardboard, Butter, Lemon Zest, Malt, Maple, Orange Zest, Apple, Honey, Citrus Zest, Citrus, Allspice
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 0 sec 5 g 32 oz / 948 ml

From Our Community

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661 Tasting Notes View all

  • “I had a mug of this earlier this morning and as usual it was great. It kept me nice and cozy as I waited for the bus :D” Read full tasting note
    100
  • “OMG ITS SOOOO GOOD New favorite tea omnomnomnommn I get the box with 25g of each tea in it. eep excite! This one is thick, in such a good way. Edit: Okay folks, this tea tastes like pumpkin. No...” Read full tasting note
    100
  • “Backlog from when I was at the mall today: Woo! Good. I still like it! I wasn’t sure because some of the ultra-crazy-sugary blends no longer appeal to me as much now that I’ve discovered the beauty...” Read full tasting note
    78
  • “Mmm, so silky today. Gotta love those almond milk and brown sugar additions! I even got my mom hooked! So far the weekend is looking pretty nice. Saw the new Dracula last night and we’re planning...” Read full tasting note

From DAVIDsTEA

Rich, spice-filled and comforting, with a hint of caramel – like a slice of pumpkin pie!

The forever fall must-have. This rich premium black tea is the perfect way to kick off the season. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a truly unforgettable pumpkin chai latte experience, top it up with steamed milk and stir in a spoonful of brown sugar.

What makes it great
• This is the only spiced black tea that’s come back every season since debuting in our very first fall collection.
• Makes the perfect fall chai latte – especially topped with frothed milk and a sprinkle of cinnamon.
• Try steeping it into custard for an autumnal crème brulée.

Ingredients: Black tea, Cinnamon, Cloves, Caramel (condensed skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), Carrot, Lemon peel, Pumpkin candies (sugar, rice flour, palm and palm kernel oil, corn starch, gum Arabic, cellulose gum, FD&C Yellow 6, confectioner’s glaze, carrageenan, soy lecithin, artificial flavouring), Pumpkin flakes, Natural and artificial pumpkin spice flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

661 Tasting Notes

98
210 tasting notes

I’ve been known to buy 500g of this one at a time – this is a family favorite.

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81
21 tasting notes

Boiled in the Breville for 6 min, then added a bit of soymilk and sweetener. Now I’m sipping it watching the sunset, it’s late october, and I have something to say: THIS TASTES LIKE FALL.

Preparation
Boiling 6 min, 0 sec

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91
44 tasting notes

When I think of autumn, I don’t think of Starbucks pumpkin lattes, no, I think of DavidsTea pumpkin chai! It’s got a sweet flavour on it’s own so I do not feel the need to add additional sweetening. This tea has got the perfect combination of spices, black tea, and pumpkin flavour! It’s kind of like a pumpkin pie to me. When you add some milk, it’s perfect. This tea is also great hot or cold, though I prefer it hot.

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86
4 tasting notes

YUM YUM YUM YUM YUM!!!! I love fall and this is the perfect tea for this time of year! Really good with a spoonful of brown sugar and I’m going to try it with a bit of milk next time!

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68
13 tasting notes

Good as a latte but not crazy about it plain

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69
29 tasting notes

I am editing my original negative review. At first I was disappointed, since this did not taste like Pumpkin Pie, which is what I expected. But, I am changing my mind. Once I got over the initial disappointment, I found that this was something of a treat while I am watching what I am eating. It tastes a bit junky, like candy, with a fraction of the calories. I still like Saigon Chai better, but this tea has really grown on me.

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65
7 tasting notes

the tea is good, but the after taste.. ew. 10 minutes after drinking it I had to brush my teeth to get rid of the taste

Preparation
205 °F / 96 °C

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100
6 tasting notes

Brown sugar, milk, foamy latte style, top with a dash of cinnamon and brown sugar. Sit back and enjoy a little non-denominational heaven. So good, it’s such a perfect mix of pumpkin and spice. I have three tins stored away and this is the tea that all my friends end up asking for when they come to visit.

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73
7 tasting notes

I am new to Chai teas as my lactose intolerance prohibits me from drinking any dairy. When I bought the pumpkin chai, I asked the girls working at DavidsTea if they had tried it without milk- they said it was excellent. I purchased the tea and was excited to try it, it seemed like an ideal drink for a snowy winter day. After steeping my tea in the NOBLE tea tumbler, I tried the tea and was a little bit overwhelmed by the flavours. I added some brown sugar and a packet of sweetener and it was pretty good. I then poured half my tea into another mug and added lactose free milk (which i heated up a bit), this tasted much better! I am very diet conscious, so I’m not sure if I would drink this tea very often because of all the calories I have to add to it. I prefer my teas plain, sometimes with a bit of sweetener. Overall, it was a good tea and I understand all the good reviews about it. It is definitely best around thanksgiving or on a cold winter day!

Preparation
185 °F / 85 °C

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75
19 tasting notes

Was pretty good. Smells like pie and sugar. I didn’t get as much of the pumpkin (either in smell or taste) as everyone else, but it was still a very good cup of tea. Also, it got way better, in my opinion, after it cooled to room temp.

Preparation
205 °F / 96 °C 6 min, 0 sec

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