French Breakfast

A Black Tea from


87 / 100

Calculated from 15 Ratings
Tea type
Black Tea
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Caramel, Chocolate, Vanilla
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Loose Leaf, Sachet
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Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to Boiling
Steep for 3 min, 15 sec
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17 Tasting Notes View all

“Another breakfast tea from this morning. While this one is malty and has a slight chocolate note to it, it’s not as sweet as american breakfast and comes across as a little bolder and stronger. ...” Read full tasting note
“Time for French Breakfast! I’m not really good at actual breakfast – I had a danish, and a medium double-double from Tim Hortons. Sugar, yes? So I don’t need any additives to this. Just pure...” Read full tasting note
“I’ve been drinking this at breakfast the last few mornings, as I’m off work and able to relax and enjoy myself a bit. The scent of the dry leaves is just amazing — if I didn’t know better, I’d have...” Read full tasting note
“Oh my goodness, this tea is delicious. I regularly drink Irish Breakfast tea, and this is a match for that tea in terms of strength, but has a sort of chocolately taste to it underneath that is...” Read full tasting note


This perfect marriage of great and elegant black teas produces a rounded taste of malt and chocolate.
Its highly developed flavour is both powerful and refined.
A felicitous blend in the best tradition of the French art of Tea.
With or without milk, perfect with a continental breakfast.

About Mariage Frères

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