Tea type
Black Tea
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Astringent, Bitter, Black Currant, Creamy, Fruity, Sweet, Tannic, Tea, Fruit Punch, Tannin
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Edit tea info Last updated by Scion
Average preparation
170 °F / 76 °C 3 min, 0 sec 17 oz / 489 ml

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11 Tasting Notes View all

From Murchie's Tea & Coffee

Rich black teas enhanced with the pure essence of black currant

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

11 Tasting Notes

1598 tasting notes

Nothing too fancy here, folks. Just black current on a smooth base.

Sipdown! (I’m down nearly 20 samples this month!)

Speaking of samples, a friend tested me about one I gave her that was a. (she thinks) green tea with white chocolate. :O I went through all my notes and I have no idea. (You know you drink too much tea when…)

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445 tasting notes

Had this yesterday for breakfast. Very nice flavor, smooth, and not astringent. There wasn’t anything mind blowing about this, but it’s a good tea!

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15 tasting notes

This is nice and simple, there’s not a whole lot of depth to it. But sometimes that’s just perfect. I found the black currant to be very nicely balaced with the tea, and over all an easy going cup.

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299 tasting notes

I mostly forgot to drink this; damn.

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2902 tasting notes

This is a very bold black tea, especially for the decaf version I’m drinking right now. Lots of fruity and sweet black current and tannic black tea.

Flavors: Black Currant, Creamy, Fruit Punch, Fruity, Tannin, Tea

140 °F / 60 °C 0 min, 30 sec 1 tsp 27 OZ / 800 ML

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99 tasting notes

The currant flavor is light, and not over-powering, and it goes down very smooth. It’s actually identical in flavor to an icewine tea I picked up in Chinatown (I drank them one after the other just to test that theory). Thumbs up!

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761 tasting notes

Backlog from yesterday…this was in bag form, from the SSTTB, which is why I used it…I was kind of lazy yesterday morning before work. Anyway, it is not a stellar tea, just basic, and that’s ok for me sometimes. It was good, just not amazing. I think I like Tetley’s black currant just a wee bit more, to be honest.

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2290 tasting notes

Not bad. Not great, but not bad.

I preferred the Black Currant that Steam had at one point. Much more curranty. This one is a bit lacking in currant flavour, although the tea portion is pretty decent, especially for a tea in a bag!

195 °F / 90 °C 2 min, 45 sec

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1497 tasting notes

Brewed this up earlier today, and it smelled identical to a black currant. Amazing! Just had a sip though, hours after making it, and there’s a bizarre white coating on the sides, with what looks like oil drops suspended in the mix. It looks… sickly, so I’m dumping it, although the one gulp I did have was delicious – this would be fantastic iced. JustJames, I really hope I remembered to send you some of this.

Thank you OMGsrsly for sharing this with me!

200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

That is so weird! Of course, I haven’t tried the bagged ones. I never noticed this when I got it loose (ages and ages ago).

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