Tea type
Black Tea
Ingredients
Ceylon Black Tea, Chili Pepper, Chinese Keemun Black Tea, Cinnamon, Clove, Ginger, Licorice Root, Natural Flavours
Flavors
Cinnamon, Clove, Ginger, Maple, Maple Syrup, Pepper, Spicy, Tannin
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
200 °F / 93 °C 2 min, 15 sec 17 oz / 500 ml

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  • “//Old tasting note I forget to post. Lots of natural maple flavour, spicy cinnamon and clove, some bold (but balanced) black tea in the base. The chili pepper is very spicy and I love it. It goes...” Read full tasting note
    97

From Murchie's Tea & Coffee

Murchie’s Maple Chai Tea is a Canadian spin on authentic chai, blending traditional chai spices such as ginger, cinnamon and cloves, and then capped off with a sweet maple taste.

Murchie’s Maple Chai Tea is a blend of Ceylon and Keemun teas, with ginger root, cinnamon, cloves, licorice root, natural and artificial flavouring, and crushed red chili pepper.

For traditional Indian-style chai, add tea leaves to a pot with water or milk, bring to a boil, and simmer to desired strength. Add sweetener to taste.

About Murchie's Tea & Coffee View company

Company description not available.

1 Tasting Note

97
2714 tasting notes

//Old tasting note I forget to post.

Lots of natural maple flavour, spicy cinnamon and clove, some bold (but balanced) black tea in the base. The chili pepper is very spicy and I love it. It goes well with the maple and ginger. Muchie’s has the best maple teas I’ve ever had, and this is no exception. This is one of my favourite chais.

Flavors: Cinnamon, Clove, Ginger, Maple, Maple Syrup, Pepper, Spicy, Tannin

Preparation
200 °F / 93 °C 2 min, 15 sec 2 tsp 17 OZ / 500 ML

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