A Black Chai Pu-erh Blend from


81 / 100

Calculated from 5 Ratings
Tea type
Black Chai Pu-erh Blend
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Maple, Spices, Wet Earth, Cinnamon, Clove
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Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 30 sec
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8 Tasting Notes View all

“Oh, wow! Maybe it was a mistake to share my sample of this with Heather Martin now that I’ve tried it because it is VERY tasty. For some reason the idea of maple tea didn’t really excite me and so...” Read full tasting note
“Oh this is tasty! Shared this with a friend tonight. We both really enjoyed it. She had hers plain and I had mine with milk and sugar. I would like to try brewing this in milk on the stovetop. I’d...” Read full tasting note
“ERMAHGERD! I got this as an extra sample with my recent order (they sent me 2 new pu-erh samples). It smells soooo delicious, spicy, maple goodness! The taste oh so divine. Probably the YUMMIEST...” Read full tasting note
“Oh wow, this is not a tea I would dream existed but a friend sent me some and it smelled so appealing, it was tried at once. And it´s lovely – the earthiness of the pu-erh, the exquisite sweetness...” Read full tasting note


Ingredients: Organic 5 years aged pu-erh, black tea, dehydrated maple syrup, whole cream-caramel, ginger pieces, cloves, diced cinnamon pieces, cinnamon rods, white cornflower blossoms .

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