A Black Tea from


81 / 100

Calculated from 37 Ratings
Tea type
Black Tea
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Ceylon Black Tea, Flavors, Rose Petals
Apple, Rose, Fruit Tree Flowers, Pear, Plums, Floral, Green Apple, Sweet
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Loose Leaf
Not available
Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 0 sec
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87 Tasting Notes View all

“Between Nina’s and Ashmanra I am learning to be in touch with my more sensitive side. A few years ago I would have smelled the cup and said ain’t no way! Now, well, this is really nice. Rose,...” Read full tasting note
“My best friend came over to have tea with me today. I wanted her to try this one because she likes green apple flavors and this one was strongly apple flavored to me. The rose was a more subtle...” Read full tasting note
“I used the rest if the sample Ashmanra sent me in a cold-steep and guess what? The vinegary aspect is gone! This is much better! It’s a lovely apple taste, mellow sweet and just the right amount of...” Read full tasting note
“First time to cold steep in the fridge—apple, apple, apple; happy, happy, happy. (Oh, and there’s a little rose in there, too.)” Read full tasting note


A very delicate tea, flavored with apples & rose, with a touch of strongness with ceylon tea basis. Apple aroma done with apples coming from King’s Kitchen Garden – Versailles.

Ingredients: Rose petals, apples, rose, black tea

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