Have drank this a few times now; I think I prefer laoshan black but the chocolatey profile here is certainly tasty as well. I just think it errs a little more on the… hay-y side, whereas I prefer the maltier, richer LB.
“Have drank this a few times now; I think I prefer laoshan black but the chocolatey profile here is certainly tasty as well. I just think it errs a little more on the… hay-y side, whereas I prefer...” Read full tasting note
“Dexter was kind enough to surprise me with some of this in her assortment of teas to me while I waited for my batch and I was super delighted because everyone had been raving about this tea and I...” Read full tasting note
“Nutella latte. It is yum. That is all.” Read full tasting note
“This the last of the black teas from teabento that I needed to try. I saved this one for last because it was the reason for the teabento order. There were lots of good reviews for it showing up...” Read full tasting note
An absolutely unique and amazing black tea! We were totally surprised by its prominent, deep, rich chocolate aroma and taste as we tried this tea at the first time. We could hardly believe that what we drunk was not a hot cocoa, but a 100% pure black tea. An outstanding gastronomic experience!
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Dexter was kind enough to surprise me with some of this in her assortment of teas to me while I waited for my batch and I was super delighted because everyone had been raving about this tea and I wanted a cup or two.
Yes indeed, intensely delicious bittersweet chocolate black. It reminds me very much of a Chinese black tea that I’ve had recently, but the name escapes me. Delighted with this one.
Thank you, Dexter. Hope you are staying warm out there in the deep chill.
edit—I am finding it interesting that others have described this as specifically milk chocolate while for me, it is not that at all. Perhaps in another cup.
Flavors: Chocolate, Dark Bittersweet
This the last of the black teas from teabento that I needed to try. I saved this one for last because it was the reason for the teabento order. There were lots of good reviews for it showing up on my feed.
And again I think it’s just ok – nothing bad, nothing great, just black tea.
I’ve written several “just ok” tasting notes about the teabento blacks I got. I want to clarify my position on these teas as a whole. I don’t want to bash teabento as a company. I can appreciate that these are good quality teas. Someone from the company goes out into the world and tastes a bunch of teas and makes decisions on what to buy and what teas are going to be offered by that company. What I think is happening is that my tastes and that buyers tastes are not the same. We don’t agree on what certain styles of tea should taste like. I don’t want anyone to think that these are bad teas – they just aren’t to my taste. There are other companies out there that sell teas that are more to my taste……
Insane cold today and has been for the last few days and will be for the next several days. Life is just difficult when it’s so cold that it hurts to breathe. I know it’s been really cold across central Canada, so it’s not just us. Be safe out there everyone, this is dangerous cold.
Holy moly, this is hands down my favourite Teabento tea that I’ve tried, and I purposely left this one to try last because I had a feeling it would be my favourite.
While I was expecting some chocolate when I initially opened the packet, I didn’t expect this much. Seriously, opening it was like unwrapping a bar of dark chocolate with cacao nibs. Although I haven’t had it in ever, this totally reminds me of Endangered Species chocolate, in particular, this one:
Look at that cute little bat. Just in time for Halloween too. But yeah, dark chocolate tea without the guilt. Brewed up, this has the thickest mouthfeel of all the ones I’ve tried, which is my thing. The chocolate notes are the strongest, followed by grainy sweetness. No bitterness whatsoever.
Thank you so much for the wonderful bento box full of delicious samples, Teabento! This brings me to the end of my sample bento journey, and I can definitely see myself ordering this one.
I agree with everyone else who has tried this tea: it’s fantastic! It’s like a Laoshan Black, only toastier. It’s also my first balhyocha and my second Korean tea—assuming that Teavana’s Jeju Island Green is a decent example. I did five gongfu steeps of 20, 10, 40, 90, and 180 seconds, followed by another ten-minute steep because I didn’t want the session to end.
In the first two steeps, cocoa and cereal predominate, with caramel and berries in the background. To me, this is milk rather than dark chocolate. Although the fruit then disappears, the toasty cocoa is more than enough to hold my interest. The tea never gets astringent or bitter.
I’d definitely consider buying this again to keep me warm over the winter. It’s also inspired me to seek out more Korean teas. Thanks to Teabento for providing this sample.
Flavors: Blackberry, Caramel, Cocoa, Grain, Toasty
Thanks to tea bento for this sample. Today we have BALHYOCHA from korea, which is an oxidized tea. This is a pretty dark black tea, and I started by heating my yixing for black tea and using about 205 water. Since I keep hearing about the deep chocolate flavors of this tea, and higher temp usually brings that out. I got a strong aroma of chocolate, nuts, and a bit of fruit, dark fruit like dark plums.
Brewing this up , I skipped a wash as I wanted to get the full flavor and feel of the tea, and I dont think black teas really need a wash. Sipping I got a flavor of chocolate, the dark fruit flavors as well as a tiny bit of citrus, honey and a teeny bit of pleasant sourness. Its a bit sweet as well, and a touch of caramel. Very interesting tea , I was a bit surprised that it is from Korea, its so rich and sweet.
This is quite the interesting tea, I might have to get some more to see what some variations on brewing produce. I highly recomend at least trying this tea, if you like black tea at all.
Flavors: Caramel, Chocolate, Honey, Pleasantly Sour, Plums
Thank you Tea Bento for the lovely samples!
This one has small, wiry, brown to black leaves with a strong cocoa aroma. The brewed flavor is dried grass, dark chocolate, nuts, and grain with a milky texture. Very tasty!
Flavors: Cocoa, Grain, Grass, Milk, Nutty