Superfine Keemun Mao Feng Black Tea

Tea type
Black Tea
Ingredients
Chinese Keemun Black Tea
Flavors
Spicy, Berries, Cherry, Plums, Spices, Butter, Caramel, Cream, Malt, Citrus, Sweet Potatoes, Raisins, Sweet, Honey, Chocolate, Fruity, Hay, Dark Chocolate, Grain, Molasses, Creamy, Floral, Wet Moss, Leather, Moss, Peach, Stonefruit, Toasty, Cocoa, Nutty, Dried Fruit, Smooth, Baked Bread, Brown Sugar, Burnt Sugar, Honeysuckle, Nectar, Nut Fruits, Savory, Thick
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by breeteas
Average preparation
195 °F / 90 °C 3 min, 30 sec 5 g 16 oz / 471 ml

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46 Tasting Notes View all

From Teavivre

•Original Place: Qi men County, Anhui

•Tree Species: Zhuye

•Appearance: black, tightly twisted tea leaves interweave with tight and straight tips

•Flavor: smells of naturally sweet and a flower aroma, smooth and fresh. It also produces a rich flavor with the subtle undertones of delicately aged tea.

•Tea Liquid: reddish in color; at the surface of tea water a golden loop appears along the circle of inner side of tea cup.

•Spent Leaves: bright brown in color, shiny and neat

Keemum Mao Feng, one special variety of Keemun black tea origins from Qi Men County in Anhui province of China, has famous reputation for its peculiar aroma and shape. It has also been made widely familiar as one of the four world’s best black tea. It is carefully processed so that the shape of the tea leaves resemble that of the Mao Feng Green Tea. This is why it got the name “Keemum Mao Feng“.

With the thin and twisted strips of tea leaves and peculiar aroma (fruity mixed with orchid-like), those russet interwoven tea leaves look neat and taste wonderful.

Ingredients: Pure tea buds and leaves

Brew Guide: Brew at 194 degrees for 3 to 5 minutes.

http://www.teavivre.com/keemum-maofeng-black-tea/

About Teavivre View company

Company description not available.

46 Tasting Notes

80
7 tasting notes

Strong with aftertaste

Flavors: Spicy

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83
5843 tasting notes

Sipdown (260)

Thank you Sil for sharing this with me!!

I was completely surprised by the fact that upon my first sip this had such amazing vanilla flavor. Vanilla and a touch of smoke.

When I get past the vanilla, which I don’t even think is supposed to be there, I get some floral orchid notes. Maybe it’s the orchid that’s evoking vanilla in my mind since my familiarity with orchid is from DAVIDsTEA’s Vanilla Orchid, which has both flavours.

Aside from the vanilla and orchid, this has a whole bunch of stone fruit to it. Plum, especially. Plum and also raisins. This is really good. I am a fan and while I didn’t really know what to expect from this, I’d get it again for sure if I were placing a teavivre order.

Sil

YAY! glad you found once you like

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2524 tasting notes

I made Gâteaux de Mamie Sunday afternoon, and paired it with this tea. Oh my goodness. What a treat. I haven’t had a really nice keemun in a while, and I need to drink up any remaining supplies I have in my stash because I plan to do some happy happy ordering as soon as the spring harvest teas become available.

This was steeped western style THREE TIMES. And the third steep still had lots of flavor.

Then tonight, I made chocolate covered strawberries for a little snacky with hubby and served this again. My husband doesn’t drink black tea without milk and sugar, but this one he did. Oh yes, he did. In fact, he had three cups and I had one. I think that means he liked it. And I think that means I should make another pot of tea.

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92
218 tasting notes

While going through Keemuns from Teavivre I noticed that they were falling into two categories: aromatic with complex taste (Keemun Imperial Black Tea, Keemun Aromatic Snail Black Tea) and the strong Keemuns with the bite (Keemun Black Tea – Grade 2, Premium Keemun Hao Ya Black Tea). Finally, there is one Keemun that combines both of those desirable qualities, the Mao Feng.

It has a nice “expensive Keemun aroma” – plums, cherry, berry, spices. The tea color is interesting: not a usual red but red with some brownish notes. Finally, the taste is complex and reflects the smell well but this tea also has that strong breakfast-time kick. It can wake you up but with elegance and style. I like that.

It is still not my favorite Teavivre Keemun – I like the complexity of Imperial Keemun more – but this tea is probably better fits the expectations of what a good Keemun should be. Will order again.

Flavors: Berries, Cherry, Plums, Spices

Preparation
195 °F / 90 °C 5 tsp 100 OZ / 2957 ML
ashmanra

Just added Imperial Keemun to my birthday wish list!

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83
23 tasting notes

The hue is copper, golden, and orange. It is clear and appetising.

So far I am loving the sample packs from TeaVivre, and this is no exception. It’s super-smooth.

I’m going to keep this one short: I am getting notes of caramel, a touch of malt, cream, and even a bit of a buttery flavour and mouth-feel.

This is a delicious one for sure. Not my favourite sampler so far but one that I would be happy to drink any time and own a large bag of (which might eventually happen!)

Flavors: Butter, Caramel, Cream, Malt

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 12 OZ / 350 ML

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371 tasting notes

Prepared in a ceramic gaiwan and used my own parameters. Flash rinse. Steeping times: 10 seconds, 5, 5, 10, 15, 20, 30, 30, 90, 180, 360.

You betcha I petted the leaves while I took in the aroma. They’re so small and curly! They smell lightly sweet and fruity, and tannic like a dry red wine way. After I let them sit in the pre-heated gaiwan, they started smelling like honey and blackberry. Once washed with water, the aroma completely changes and smells like a typical hongcha, of cocoa and a hint of malt.

The liquor is ruddy orange, clean, full-bodied, bold with flavor, and smooth in texture. The flavors undergo a couple changes throughout the session. The first three cups taste of dark fruits. There is a sweet aftertaste. Cups four through seven taste of molasses and honey. There is delicate smokey note as well, and just a hint fruit in the background. Cups eight through twelve taste less complex, mostly tasting like molasses. There is also no more smoke.

Another solid hongcha from Teavivre. It doesn’t offer what I exactly love, but I did have a nice session with it and enjoyed the complex aroma and taste. Very nice quality. You might get something different out of this Mao Feng-like Keemun, given the varying experiences other people have had. Recommended for those who like or want to explore hongcha.

Preparation
200 °F / 93 °C 7 g 4 OZ / 120 ML

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86
139 tasting notes

Thanks again, Angel and Teavivre!

This is the spring 2016 tea, and it’s tasty. I think it’s my first Keemun too. The main notes are caramel, citrus, and sweet potato.

Flavors: Caramel, Citrus, Sweet Potatoes

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91
54 tasting notes

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90
314 tasting notes

I’m still working on Lion’s Week of tea. I love black tea so decided to give myself a treat and open a sample I got with my last Teavivre order. Keemun is one of my favorite blacks, so I was looking forward to trying this.

This is a very good tea. The nose gives a strong chocolate aroma with a bit of leafiness underneath. The taste is similar, and the finish is really good: long and luscious. One result of such a long finish is that the tea seemed to improve as I drank it: each sip was reinforced by all the earlier sips. It has strong keemun character: a good example of the type. On an absolute basis, then, this is a very good tea. My only complaint is that on a comparative basis, the tea is only slightly better than keemun #1, which is a fraction of the price, and not IMHO as good as their Hao Ya, at about half the price. So, my real recommendation would probably be to try these other teas at lower price points unless you don’t really have to worry about price.

I used 1.5 g in 6 oz water for 3 minutes (4 min for resteep)

Preparation
200 °F / 93 °C

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82
32 tasting notes

The wet leaf of this has an amazing scent, and the brewed tea liquor tastes high and sweet with a caramel note, and a lovely malty taste and smell. It’s a mild tasting black tea, but has a lot of flavour in there – with hints of roast sweet potato, malt and honey. I’ll enjoy this as a nice, sweet, easy-drinking afternoon tea.

I used about 5g in a small gaiwan, using near-boiling water for 30-60s.

Flavors: Caramel, Honey, Malt, Sweet Potatoes

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 3 OZ / 90 ML

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