“I picked up 50g of this tea with my last big white2tea order. It’s a very nice hong. I find the flavor to be pretty deep, lower notes rather than high notes. Not particularly complex, but that’s...” Read full tasting note
“This is one of the first “Teahead” quality black teas I have ever had. My word, it is a world of difference. You see, from my Arab roots, we drink extremely strong and bitter black tea whenever we...” Read full tasting note
“Sweet ashy flavor Tasting notes Batch Year: Eyes Dry Leaf Score: 7 of 10 Large twisted black and golden yellow leaves. Nose Dry Leaf Score: 7 of 10 Woodsy with some ash Eyes Liquor Score: 7 of...” Read full tasting note
The Bang Dong Hong is made from Puer large leaf varietal material, but is processed as Dianhong hongcha [black tea]. Fragrant tea, with a sweet smooth body. Intentionally priced to be a super affordable daily drinker, but nonetheless very high quality tea.
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2010 Yunnan Sourcing "Bang Dong Village" Raw Wild Arbor Pu-erh tea cake of Mengku from Yunnan Sourcing