Wu Liang Hong Mao Feng Yunnan Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Blackberry, Bread, Brown Sugar, Flowers, Honey, Spices, Sweet Potatoes, Carrot, Honeydew, Malt, Astringent, Spicy, Fruity, Pleasantly Sour, Dark Bittersweet, Winter Honey, Sweet, Apricot, Earth, Smooth, Stonefruit, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Terri HarpLady
Average preparation
200 °F / 93 °C 0 min, 45 sec 5 g 6 oz / 179 ml

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  • “I had this tea again at work hoping that it would inspire me for a short mad dash to complete a report before the deadline. No such luck. It has all oh the dianhong notes and looks but misses...” Read full tasting note
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From Yunnan Sourcing

“Wu Liang Hong Mao Feng” Yunnan Black Tea

A rare black tea where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout!

A unique tea that is quite different from any other Yunnan Black tea that we offer!

About Yunnan Sourcing View company

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25 Tasting Notes

85
3986 tasting notes

Happy Sunday, tea fiends! A lovely Steepster friend (who would rather remain anonymous) sent me a box with ten different Yunnan Sourcing samples. I was very excited to see that a lot of them are the more uncommon varieties (a lot of people have their pure bud teas). This was actually one of the YS teas I was most excited to try! The leaves are huge and twisty, and I would say they’re about half gold and half muted grey/brown. Dry scent is malty and surprisingly tart with stonefruit aroma.

The steeped tea also smells very fruity, specifically stonefruit-y. This tea definitely has the strongest natural stonefruit flavor I’ve ever found in a tea, and it’s somewhat tart because of that. I think I may have overleafed a bit (it’s always hard to tell with very large leaves) so it has a rather intense malty/sweet potato taste. It’s not bitter, though. There’s a little hint of earthiness as well which helps to sort of “anchor” everything and cut through the tart fruitiness a bit. Unlike any other Yunnan black tea I’ve had! :)

Flavors: Apricot, Earth, Malt, Smooth, Stonefruit, Sweet Potatoes, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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493 tasting notes

Sample from the Terri ‘s box – awesome never ending .
Gongfu
4g 100ml gaiwan 205F
Rinse/15/15/20/30/45 etc
Leaves are long twisted black and some gold. Smells heavenly. This tea is not as heavy sweet as others from YS. Nevertheless I like it. It’s different. Malty, nutty, not sweet, but there is sweetness in aftertaste. Some slight astringency but not unpleasant.
Thank you so much Terri for such a great variety of teas you supplied me with.

Preparation
0 min, 15 sec 4 g 3 OZ / 100 ML
boychik

I lost a count maybe it’s steep 8 @ 1 min with homemade carrot muffin it’s delicious , deep orange color, soo good

Cheri

That sounds so good.

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1040 tasting notes

This is another solid black tea from Yunnan Sourcing. Because of how much I love the other one, this pales a bit in comparison. This is still really good, I would be more than happy to have more of this – but not sure I want to buy 50g of it. Decent black tea. I liked it.
Thanks Sil for another good one.

Sil

agree with you on the comparison of the two!

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