I have to admit that while I was preparing this cold brew, I thought it was a totally different tea. I meant to make some iced Mandarin Silk, but apparently grabbed this instead. By the time I realized the leaves were already in there, but Kittena was nice enough to send me quite a bit so I’ll still be able to make it hot! This sounds like it would be interesting cold anyway, I mean anything lemon practically screams to be tried over ice.
It brewed up really pale, and I was wondering if maybe I didn’t give it enough time… but 14 hours should be more than enough! Indeed, it’s quite strong, I guess it’s just a light tea. The lemon is really front and center, bright and a bit assertive. It’s tempered by a nice creaminess, with backing floral notes from the white base. Honestly I’d never associate this with Earl Grey if I didn’t know there was bergamot in there, it’s very much a nice lemon white to me. Not that it’s a bad thing, I think lemon overpowers other citrus notes very easily so it masks the bergamot. It reminded me a bit of a lemon tart filling, not mouth-puckeringly sour but with a bit of a bite and a nice sweetness as well.