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I seem to be feeling Christmas-y in some of my matcha choices. First Eggnog, now this! Now that I think about it, combining the two would probably be delicious. Gingerbread Eggnog Lattes? The perfect holiday treat! Well, it’s not exactly the holiday season yet (though it seems to be sneaking up on me), but thankfully no one will judge me for dipping into this seasonal treat a bit before the weather turns chilly (hopefully!). I got:

Size: Small (30 grams)
Base: Classic Matcha
Flavor: Distinctive

Another I almost got with the black base, but I’m trying to see what flavors I like now and eventually I’ll pick and choose which ones will be in my “permanent” matcha collection. You know, the ones you have to have on hand at all times! Right now for me that’s probably Pumpkin Pie, Cotton Candy, and Cookies & Cream with the black base. There are others that I alllmost have to have all the time (caramel, macadamia nut, cheesecake) and I might take the plunge and get all of them in the larger size. But for now, I am still in the deciding phase! Does Gingerbread have what it takes?!

The spice level on this is STRONG. It’s so ginger-y! I think delicate would have worked well for this one, though I do like the Distinctive flavor level just for that extra pow. As suggested in a review on their site, I whipped this one up as a hot latte with some brown sugar. I tasted the base before any additions, and I think the milk and brown sugar really bring out the cookie aspects. Before, it’s just very strong spices, and I’m not really getting “cookie.” I think it’d be even stronger with a black base!

The spice level on this reminds me of a gingersnap—ginger, cinnamon, maybe even some molasses going on. It’s much more warming than the chai matcha, which has a similar taste profile, but it’s also more… overwhelming? I don’t know if that’s the right term, but I feel like this is Robust or even There’s Matcha In There?! instead of Distinctive. It’s so strong! I think this is a matcha you really need to be in the mood for, but when you are it’ll be just perfect, especially around holiday-time. You can get some here:

http://www.redleaftea.com/matcha-tea/gingerbread-matcha.html

Helena

you have made me crave this… you are EVIL in a good way :D
man I really want some gingersnaps now…

Sil

oh man..gingersnaps..

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Comments

Helena

you have made me crave this… you are EVIL in a good way :D
man I really want some gingersnaps now…

Sil

oh man..gingersnaps..

Login or sign up to leave a comment.

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Bio

Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!

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http://www.plastikitty.com/

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