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This is one that Dinosara shared with me in our recent trade. It was an amount that just fit the size of the pot that I use when sharing with the boyfriend, and as he tends to like ‘black and fruity’ it was also an obvious candidate for sharing.

So I did.

I can smell the mango in the aroma, but there’s something else in there as well which smells sort of spicy and … something! I know I know that smell, but I can’t for the life of me put my finger on what it is. I suspect it probably has something to do with the petals of something or other in the leaves. I asked the boyfriend and he suggested it smelled a bit like mulled wine, possibly cloves. That could be it, but I’m not sure.

That thing I can’t remember is in the flavour as well. Right at first for a brief moment, and then it sort of turns into a flavour of sunflower seeds and finally mango. The mango is most prominent on the aftertaste, but it’s a very authentic tasting mango. It makes me want to eat one.

It’s very nice, this, and it also earned the boyfriend seal of approval in spite of initially having inspired a bit of ‘meh’ in him when told what it was. Personally, though, I could have lived without the funky sunflower seed flavour…

Dinosara

I haven’t actually tried this one yet, so I’m glad to hear that the mango flavor is at least authentic. I’m interested to try and look out for the weird spicy flavor.

Angrboda

I’m not entirely certain that it really is reminding me mostly of sunflower seeds, but… It seems to be as close as I can get. I’ll keep an eye out to see what you think of it when you get around to trying it out too.

teamax

Frustrating when you can remember a taste but not remember what it belonged to.

Angrboda

Yes it is! And the more you think about it, the more difficult it becomes to pinpoint it. Chances are in a little while someone will say something completely unrelated to this post about ‘this whole other tea smells like xyz’ and I’ll go XYZ YES! and it’ll be too late, because I’ve already used the sample.

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Dinosara

I haven’t actually tried this one yet, so I’m glad to hear that the mango flavor is at least authentic. I’m interested to try and look out for the weird spicy flavor.

Angrboda

I’m not entirely certain that it really is reminding me mostly of sunflower seeds, but… It seems to be as close as I can get. I’ll keep an eye out to see what you think of it when you get around to trying it out too.

teamax

Frustrating when you can remember a taste but not remember what it belonged to.

Angrboda

Yes it is! And the more you think about it, the more difficult it becomes to pinpoint it. Chances are in a little while someone will say something completely unrelated to this post about ‘this whole other tea smells like xyz’ and I’ll go XYZ YES! and it’ll be too late, because I’ve already used the sample.

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Bio

Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
Goodreads: Angrboda
Livejournal: See website.
Dreamwidth: Ask her

Bio last updated February 2014

Location

Denmark

Website

http://angrboda.livejournal.com

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