84
drank Green Tuocha by Tao of Tea
61 tasting notes

I kind of had that scratchy feeling in my throat that usually means the beginnings of a cold. Let’s hope it’s not! I haven’t been sick in over a year, and want to keep that record! Anyway, just as an extra precautionary measure I opted to drink green and white teas this morning instead of my usual black—hoping the extra antioxidants will help me out.

Mmm, I just love this green toucha. The apricot flavor is really yummy, and it is one of the few green teas I’ve tried in which the subsequent steepings are stronger and just as flavorful as the first. A good “Breakfast Green”.

One thing I’m confused about: this is classified on Steepster as a pu-erh, but then I went back and read the company’s description it seems as though this is really just regular green tea shaped into a bowl form. I know there are green pu-erh teas, and green toucha, and then green puerh touchas—which is this? Maybe I’m just incredibly dense and don’t get the differences between all of those. The description simply says this was made in the same place where the pu-erhs are made, but it doesn’t actually say this IS a pu-erh, so…just wondering.

Preparation
175 °F / 79 °C 3 min, 30 sec
littlexsparkee

I think it’s just green, tuocha refers to the compressed shape that it comes in

Charissa

Thanks! That’s what I suspected.

Login or sign up to leave a comment.

People who liked this

Comments

littlexsparkee

I think it’s just green, tuocha refers to the compressed shape that it comes in

Charissa

Thanks! That’s what I suspected.

Login or sign up to leave a comment.

Profile

Bio

“You can never get a cup of tea large enough or a book long enough to suit me.”
― C.S. Lewis

I have been enjoying and obsessing over tea since my college days, when a good cup got me through a long night of studying. Later on, tea helped keep me energized and hydrated for my long runs when I was marathon training. I was (and still am) a complete health nut, and researched all of teas’ wonderful benefits and to this day value the beverage not only for its outstanding flavors but for its antioxidant and health-giving properties.

After a torturous nine-month hiatus from tea while I was pregnant (I tried not to drink too much because of the caffeine) I am back to enjoying it without guilt once again! Although I’m nursing my son so I still have to limit my intake (Bummer! Guess my days of downing 4 cups of gunpowder green tea in the morning are long gone…) I’m just savoring the 1-2 cups per day I do allot myself. Now tea has once again come to the rescue at this time in my life, granting me moments of peace and pleasure and helping me keep my sanity after many long sleepless nights with the baby. Oh thank God for tea.

Favorites: Yunnan, Kenyan, and Assam black teas, White Peony (Bai Mu Dan), Pu-erh, and Milk Oolong.

I really need to try other kinds of tea, and not just stick like glue to my favorites! However, it can be hard with a limited budget, and I tend to buy my favorites repeatedly instead of trying something new because I honestly just love what I have!

Location

Iowa

Following These People

Moderator Tools

Mark as Spammer