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97
drank Royal fruit by Tealosophy
2 tasting notes

Steep Information:
Amount: 1 tsp
Water: hot but not boiling water
Steep Time: three minutes
Served: Hot or cold, cold tastes better.

Tasting Notes:
Dry Leaf Smell: Tropical, peachy and delicious.
Steeped Tea Smell: Peachy and hibiscus aroma.
Flavor: Tropical, sweet.
Body: Medium
Aftertaste: A bit acid
Liquor: Kind of copper.

We got this tea in Argentina and it´s made by a famous tea blenser calles Ines Berton. It´s faboulous and the smell it´s exactly like the taste, delicious!

Preparation
195 °F / 90 °C 3 min, 0 sec

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We have a website, www.dinastea.com.uy in spanish with all kind of information about tea. Visit us, it is in spanish but you can use the google translator to understand it.

Location

Uruguay

Website

http://www.dinastea.com.uy

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