Dragon ball from 2017 sheng Olympiad.
Should have started this on a free weekend since it steeped out forever and I had to refrigerate it a few times. I think maybe half a tea ball would have been a better amount for me if it were possible to split tea balls. Brewed this on a 200ml gaiwan with just under boiling water for the first steeps then a thermos of very hot water for most of the sessions. I found this to be very floral with a lot of lingering aroma in the back of the mouth. There was almost no bitterness, which I actually would have liked more of. A few times it verged on being sweet but that faded rather quickly. As I said it seems like this steeped out forever with long 20-30 minute steeps at the end.