61 Tasting Notes
Available for pre-order as of right now! Shipping by the 17th :-)
And there’s also this :D
Time for Second Breakfast — A Baggins’ family recipe, passed down through generations of Baggins’s (thank you, Gollum, for that word)! I was told to keep it secret and keep it safe, but it’s so precious that I had to share!
A day in the Shire wouldn’t be complete without Second Breakfast! This blend is a tad lighter in body than your average breakfast blend, but a whole lot heavier on the flavor! Smooth, sweet, and thick, Second Breakfast is bursting with berries and chocolate. The body is silky and caramelly-sweet, coating your mouth with honey and stonefruit. Red berries can be noted in the middle of the sip along with a hint of pine. The finish is wildflowers and salted french baguette.
Enjoy a journey picking berries on the outskirts of the Shire with your Second Breakfast!
Notes: Berries, Chocolate, Stonefruit, Caramel, Malt, Pine, Salted French Baguette, Wildflowers
Well, this happened :)
Rivendell is a majestic Elven outpost in Middle Earth, filled with lush vegetation, towering waterfalls, and clean, pure air.
Our Rivendell blend was inspired by this ethereal place. With a base of sweet Anxi Tieguanyin, roasted cedar leaves, and hand-cut Tahitian vanilla, this tea is the essence of purity.
Rivendell opens with the taste of cedar, cherry, and caramel flowing through a luscious sweet body. The middle of the sip coats your mouth with a nectar-like sweetness and hints at vanilla and chocolate, with a touch of pine nut and mineral, reminiscent of spring water that has flowed over miles of untouched granite. The finish is clean with hints of lilac and pear, leaving an aftertaste of cedar and caramel. It tastes as if the purest water in the world flowed through miles of sugarcane fields, scattered with nectar-filled lilacs and orchids, passed through a forest of cedar and cherry trees, then poured over a pristine granite cliff straight into your cup. It’s pure nectar and caramel with light florals, a hint of berries and chocolate, a touch of pine nut, and heady evergreen sweetness.
If there ever was a fruit fit only for the elves, this would be its juice.
Notes: Cedar, Cherry, Caramel, Vanilla, Mineral, Chocolate, Pine Nut, Lilac, Pear
New blend! :-D
The Legend of El Dorado tells of a majestic place deep in the wilderness of South America. With streets paved of gold and sacred temples of silver, this mythical place was filled with riches…
Luckily for you, you don’t have to search the jungles of South America in search of untold riches, for you can find them in your cup with El Dorado Chai! With a base of our Bi Luo Chun Yunnan Black, hand-cut Madagascar vanilla, holy basil and the four classic masala chai spices, you’re sure to strike gold with your first sip!
This lightly-spiced masala chai is smoother than a street of gold and sweeter than untouched jungle spring water. El Dorado Chai opens with pure wildflower honey and creamy vanilla, giving way to a hint of pine. The body is rich like a fresh croissant filled with the finest dark chocolate. A warm, tingling spice lingers near the end of the sip, reminiscent of the sweet spices on an apple pie crust. The finish is mouthwatering, with a full honey sweetness and a touch of malt.
Enjoy the immeasurable riches of this golden chai fit for the Gods!
""Over the Mountains
Of the Moon,
Down the Valley of the Shadow,
Ride, boldly ride,"
The shade replied—
“If you seek for Eldorado!”
-Edgar Allen Poe
Notes: Honey, Chocolate-Filled Croissant, Cream, Pine, Vanilla, Malt, Apple Pie Crust
Ingredients: Bi Luo Chun Yunnan Black Tea, Organic Ginger, Organic Cardamom, Organic Cinnamon, Organic Cloves, Hand-Cut Madagascar Vanilla Beans
Happy Canada Day! :D
I’m celebrating today with a nice chilled glass of my favorite cold drink – a thing I call Northern Sweet Tea!
Inspired by the wilderness of Up North (and maple syrup), with deep chocolate notes and a maple syrup finish, this drink is as rustic and beautiful as the wilderness itself!
Steep 2 teaspoons of Golden Orchid and 1/2 teaspoon of dried elderberries in 16oz of boiling water for 10 minutes. For higher altitude, make that 15 minutes.
Add 1 tablespoon of maple syrup. Allow to cool and then refrigerate.
Not wanting to spoil the surprise, but it tastes like maple chocolates!
Again, Happy Canada Day! :-)
A forest is more than a grove of trees. A forest is the wind sweeping across the pines, the wood thrush calling, and the blankets of mist covering the mossy earth below your feet. A forest is the sweet vanilla scent of spring wildflowers and the babbling brook feeding the blackberry bushes. A forest is the morel mushroom hiding under the wintered oak leaves. A forest is everything that we should strive to be — strong, wise, and tranquil. Elder forests are filled with complex ecosystems. Every corner of the woods presents a new biological wonderland, and every inch of the void between organisms plays a vital role in the full picture.
At Whispering Pines, we appreciate complexity. There are, of course, great things to be said about intense singular notes and the boldness of strong lingering aftertastes. However, in the ancient forests crawling with the fingers of fog and ethereal thrush melodies, it is not the plentiful pine we seek. We enter the deepest realms of the forest in search of diversity and the beauty that lies behind the entrance to the trail. A book is not a book without the words within, and a venture into the unknown is not complete without every aspect present.
This is why we chose to seek the complexity of the highest grade Chinese black teas available as the base for Elderwood. This is why we sought the most complex and balanced Tahitian vanilla bean we could find. For the sake the the primeval forests and the immense biodiversity within, we could not choose to cut corners on complexity.
Inspired by the deepest and most ancient of forests, Elderwood carries base notes of warm pine, oak, and cocoa, with sweet vanilla, caramel, cherry, and morel perfectly balanced in the background. A sweet and earthy moss-like aftertaste with hints of vanilla and oak linger for hours past the last sip of this strikingly smooth brew. The aroma is pine, cocoa, and stone fruit, and the color of the tea is dark amber with a slight tinge of deep purple.
The overall experience of this tea is only comparable to what you can imagine drinking the finest hot cocoa infused gently with cherry, and aged in oak barrels beneath the forest floor would be like. The richness and depth of Elderwood can truly only be done justice by experiencing the masterpiece yourself. We highly recommend enjoying Elderwood outdoors. Allow the brew to warm you on a chilly day while walking along your favorite woodland trail.
In honor of all beauty that mother nature has provided us with, and in honor of those moments where you realize just how big the full picture is, I give you Elderwood.
Notes: Warm Pine, Oak, Melted Chocolate, Vanilla, Chocolate-Covered Cherries, Plum, Cream, Salted Caramel, Morel, Moss
Ingredients: Imperial Grade Dian Hong, Ailaoshan Black Tea, Hand-cut Tahitian Vanilla Beans
I just slipped this into our sample section for those of you that want to try before buying. To buy it by the ounce, though, you’ll have to wait until the 1st! :)
Having a cup now since I love it so much. Always hits the spot with that salted caramel note :D
Our newest limited availability tea! :)
Expertly roasted in-house in very small, select batches, our House Tieguanyin is one of our most prized offerings. This tea begins its journey in the tea fields of Anxi, in the Fujian province of China, where it is picked in the springtime and processed completely by hand by skilled tea masters. After the long and masterful process of processing the tea, it is exported. Its next stop is at our headquarters, where we carefully select a small batch for additional processing.
Our slow-roasting technique is done in-house by Brenden, the owner of Whispering Pines. By using low heat and basing the roast level mostly on the aroma, he is able to produce a traditional-style tieguanyin with absolutely perfect flavor balance. At first, the aroma of the tea morphs into melting butter before filling the room with popcorn, toasted rice, and finally the sweet aroma of salted kettle corn and oven-fresh wheat bread. The heat is slowly reduced at this point and the tea is covered until cool.
The taste of our first batch of House Tieguanyin opens up with a smooth, juicy body with brilliant light floral notes and the signature mineral notes symbolistic of the best Chinese oolongs. The middle and end of the sip carries the thick and warm sweetness of caramelized bananas and the finish is long-lasting with notes of salted kettle corn and oak!
A truly beautiful roast of an already perfect tea, our first batch of House Tieguanyin won’t be around for long!
Due to our extremely limited batches, we have decided to limit the purchase of our House Tieguanyin to one ounce per customer per order.
Okay, for all of you that have ordered this tea in the past and loved it, please beware…you may not want to read this for the sake of your wallets.
Now shipping with Grade A Madagascar vanilla beans. The level of depth and richness in this is beyond words…but I tried :)
Pure decadence, this black tea blend is packed full of deep creamy cocoa notes! My goal for this tea was to bring the ice cream shop on Mackinac Island into your cup! I began with North Winds – our black tea with dessert notes inspired by the island’s famous fudge. The next step was to seek out the highest quality vanilla beans in the world, hand chop them and blend them into the base tea. Blended with a careful hand and the utmost respect for letting all of the flavors shine, this tea exceeds all expectations!
Golden Orchid carries a rich and exceedingly smooth body with a perfectly balanced flavor profile. Unlike many other vanilla black teas, our base tea shines through the vanilla, creating a mouthwatering synthesis of bold and smooth dessert notes. While the vanilla is noticible by the trained palette, it does more than just add the depth of vanilla notes. Our premium (grade A) vanilla beans sourced from the island of Madagascar accentuate the deep fudge and cocoa notes of the base tea as well as add a thick creamy aspect to the tea, reminiscent of masterfully-crafted dark chocolate. The fruity notes of the tea are ever present, too, with light notes of plum and a mouthwatering layer of dark-chocolate covered Michigan cherries! This tea extends far past the last drop, with the flavor of melted chocolate and sweet vanilla lingering for hours. We recommend enjoying Golden Orchid with shortbread cookies or breakfast pastry’s for the ultimate experience. Click here for our gluten-free shortbread recipe!
Over time, the tea will absorb the vanilla notes and smooth out. We recommend drinking this tea once or twice a week to taste the way it transforms over time. Also note that mixing up the tea prior to scooping out your desired amount of leaf is recommended due to the tendency of the vanilla beans to sink to the bottom of the bag. Enjoy!